{"title":"晚青枯病对穗腐病侵染发展、部分玉米杂交种籽粒酚类物质、胰蛋白酶和α-淀粉酶抑制剂及强化甜饼品质特性的影响","authors":"","doi":"10.36632/mejar/2020.9.3.40","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":"{\"title\":\"Effects of late wilt disease on infection development of ear rot disease, phenolic\\ncompounds, trypsin and α-amylase inhibitors of some maize hybrids grains and\\nquality characteristics of fortified cookies\",\"authors\":\"\",\"doi\":\"10.36632/mejar/2020.9.3.40\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":346845,\"journal\":{\"name\":\"Middle East Journal of Agriculture Research\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"7\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Middle East Journal of Agriculture Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36632/mejar/2020.9.3.40\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Middle East Journal of Agriculture Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36632/mejar/2020.9.3.40","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effects of late wilt disease on infection development of ear rot disease, phenolic
compounds, trypsin and α-amylase inhibitors of some maize hybrids grains and
quality characteristics of fortified cookies