{"title":"神户和大阪如何创建一个可持续的循环系统来处理废水和食物垃圾(第一部分)","authors":"Kei Namba","doi":"10.53014/efis9170","DOIUrl":null,"url":null,"abstract":"Case study from Kobe in Japan shows how cities can shift towards a circular economy to tackle problems of food waste, make use of wastewater, and maximise resource efficiency using locally available resources for food and energy.","PeriodicalId":393895,"journal":{"name":"Water Science Policy","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"How Kobe and Osaka created a sustainable and circular system for handling wastewater and food waste (Part 1)\",\"authors\":\"Kei Namba\",\"doi\":\"10.53014/efis9170\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Case study from Kobe in Japan shows how cities can shift towards a circular economy to tackle problems of food waste, make use of wastewater, and maximise resource efficiency using locally available resources for food and energy.\",\"PeriodicalId\":393895,\"journal\":{\"name\":\"Water Science Policy\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Water Science Policy\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.53014/efis9170\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Water Science Policy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.53014/efis9170","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
How Kobe and Osaka created a sustainable and circular system for handling wastewater and food waste (Part 1)
Case study from Kobe in Japan shows how cities can shift towards a circular economy to tackle problems of food waste, make use of wastewater, and maximise resource efficiency using locally available resources for food and energy.
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