前半部分的研究油棕通过直方性注射的帮助

Andris Saputra, Wahyu Candra, Y. Soerbakti, Romi Fadli Syahputra, Defrianto Defrianto, Saktioto Saktioto
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引用次数: 1

摘要

棕榈果实的成熟过程在很大程度上取决于养分和环境的可用性。棕榈果实成熟度的确定是评价棕榈油果实品质的重要手段。较年轻或太成熟的果实会产生劣质的粗棕榈油(CPO)。为了获得高质量的CPO,需要一种合适的仪器来测量果实的成熟度,以实现成熟度等级的均匀性。本研究对油棕种子在电势作用下表面电压的变化进行了初步的研究。采用~ 10V的低定向电压(DC)注射处理,研究了施加电压对未成熟(幼)、成熟和过熟三种不同成熟度棕榈油种子的影响。结果表明,油棕果实对不同响应电压的直流施加电压有较快的响应。这种响应电压随着成熟度的增加而增加,但对于已经掉落并开始干燥的过熟水果则会降低。
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STUDI AWAL GRADING BUAH SAWIT DENGAN BANTUAN INJEKSI TEGANGAN LISTRIK SEARAH
Maturity progress of palm fruit is greatly depending on the availability of nutrients and environments. Determining maturity level of palm fruit is important to evaluate the quality of palm oil fruits. The younger or too mature fruits will produce poor quality of crude palm oil (CPO). An appropriate devices are needed that can measure the level of fruit maturity so that uniformity of maturity grade can be carried out to obtain high quality CPO. This research provides a preliminary study of voltage change on the surface of oil palm seeds which subjected by electric potential. The low directional voltage (DC) injection treatment, ~ 10V, was applied to investigate the impact of applied voltage on palm oil seeds with three different levels of maturity, i.e. immature (young), ripe and over ripe . The results shown that oil palm fruit quite quickly responds to injection of DC applied voltage with different responding voltage. This responding voltage tends to increase with increasing maturity levels, but decreases for over ripe fruit which has falling down and starting to dry out. 
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