利用arduino单片机监测蔬菜水培水质

Windarsyah, Rudy Ansari, Ihdalhubbi Maulida, A. Ningrum, Muhammad Alfiyani
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引用次数: 1

摘要

pH代表氢的功率,这是水培系统的一个重要因素。氢离子浓度决定了溶液的酸度值。如果溶液的pH值低于7.0,则称为酸性,如果pH值高于7.0,则称为碱性。pH值会变化,因此有必要注意水的酸度,以便根部适当地吸收营养,农民经常发现很难测量。芥菜的pH值范围为5.5 - 6.5。根据酸碱度的变化范围,需要有一种工具来监测芥菜植株的酸碱度。通过农业与机电一体化相结合的水培营养水处理系统进行监测。机电一体化将控制营养分配系统,这样就可以用智能手机通过GSM模块(800L)等无线连接进行监控。该水质监测系统采用超声波传感器、传感器探头和TDS传感器,以及GSM 800L模块。使用Arduino微控制器监测水培芥菜植物的水质,并检测pH条件和溶质含量。对于营养水的处理,使用一个水泵通过继电器连接到单片机上。以2021年6月26日进行的样品为基础,第一次数据(pH为6.31,溶质为529 ppm)和最新数据(pH为9.09,溶质为662 ppm)的水质条件营养品质有所下降。当水质低于营养标准时,水泵开启,排出营养水。试验结果表明,水培法在水质监测中取得了成功,可供农民使用。
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MONITORING WATER QUALITY IN VEGETABLE HYDROPONICS USING ARDUINO MICROCONTROLLER
pH stands for the power of Hydrogen, which is an important factor in hydroponic systems. The hydrogen ion concentration determines the value of the acidity in the solution. If the pH value of the solution is below 7.0, then it is called acidic, and if the pH value is above 7.0, it is called alkaline. The pH value can change, so it is necessary to pay attention to the acidity of the water so that the roots absorb nutrients properly that farmers often find it difficult to take measurements. Mustard plants have a pH range of 5.5 – 6.5. Based on the pH range, it is necessary to have a tool to monitor the quality of the pH in mustard plants. This monitoring is carried out by creating a hydroponic nutrient water disposal system by combining agriculture and mechatronics. Mechatronics will control the nutrient distribution system so that it can be monitored with a smartphone via wireless connectivity such as the GSM module (800L. The water quality monitoring system works by using ultrasonic sensors, sensor probes and TDS sensors, as well as the GSM 800L module. monitoring of water quality in hydroponic mustard plants) using an Arduino microcontroller and detecting pH conditions and solute content. As for the disposal of nutrient water, using a water pump connected to the microcontroller via a relay. Based on the prototype carried out on June 26, 2021, the condition of water quality has decreased in nutritional quality with the first data (pH 6.31 solute 529 ppm) and the latest data (pH 9.09 and solute 662 ppm). When the water quality is below the nutritional standard, the water pump turns on to remove the nutrient water. The results of the prototype that has been carried out have succeeded in monitoring water quality hydroponics and can be used by farmers.
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