在实际购物者的现场实验中预测选择厌恶和选择喜爱的行为

David Ong
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引用次数: 1

摘要

大量的实验室研究试图证明,当面对许多选择时,人们会表现出由于认知超载而产生的选择厌恶行为。然而,这些研究的荟萃分析,通常是一个或两个产品线,揭示了相互矛盾的结果。选择厌恶行为的发现与选择喜爱行为的发现相平衡。许多消费者可能会通过购买来揭示他们对不熟悉的产品的口味,而不是试图在购买前预测他们的口味。我对这种“抽样搜索”行为进行了建模,并预测不熟悉的消费者的购买量会随着流行/主流产品线的可用品种数量的增加而增加,而对于小众产品线则会减少。为了验证这些预测,我在中国一家大型超市对1440名购物者进行了一项调查,以了解他们对24条产品线339个品种的偏好,并对35694名购物者在货架上随机选择的品种进行了录像。正如元研究中发现的那样,选择厌恶行为被选择喜爱行为所平衡。然而,正如预测的那样,喜爱选择行为的概率随着热门产品线的可用品种数量的增加而增加,而厌恶选择行为的概率随着利基产品线的可用品种的增加而增加。这些发现表明,根据产品线的受欢迎程度,增加品种数量对销售产生了可预测的相反影响,并为调和明显相互矛盾的先前结果提供了可能性。
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Predicting choice-averse and choice-loving behaviors in a field experiment with actual shoppers
Abstract A large body of chiefly laboratory research has attempted to demonstrate that people can exhibit choice-averse behavior from cognitive overload when faced with many options. However, meta-analyses of these studies, which are generally of one or two product lines, reveal conflicting results. Findings of choice-averse behavior are balanced by findings of choice-loving behavior. Unexplored is the possibility that many consumers may purchase to reveal their tastes for unfamiliar products, rather than attempt to forecast their tastes before purchase. I model such ‘sampling-search’ behavior and predict that the purchases of unfamiliar consumers increase with the available number of varieties for popular/mainstream product lines and decrease for niche product lines. To test these predictions, I develop a measure of popularity based on a survey of 1,440 shoppers for their preferences over 24 product lines with 339 varieties at a large supermarket in China. 35,694 shoppers were video recorded after the varieties they faced on shelves were randomly reduced. As found in the meta-studies, choice-averse behavior was balanced by choice-loving behavior. However, as predicted, the probability of choice-loving behavior increases with the number of available varieties for popular product lines, whereas choice-averse behavior increases with available varieties for niche product lines. These findings suggest that increasing the number of varieties has predictable opposing effects on sales, depending upon the popularity of the product line, and opens the possibility of reconciling apparently conflicting prior results.
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