皮质小脑损伤对大鼠味觉偏好、体重增加、食物和液体摄入的影响。

Journal de physiologie Pub Date : 1991-01-01
G Scalera
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引用次数: 0

摘要

本文报道的实验试图在两组大鼠中检查主要涉及第六小叶(LVI)或副小叶(LP)的皮质小脑损伤对味觉偏好、食物和液体摄入、能量平衡和体重增加的影响。结果表明,LVI或LP病变不影响每日总液体和盐溶液的摄入量。两组损伤大鼠甜味溶液的摄取量均有所增加,而去离子水和酸、苦溶液摄取量仅在LVI损伤大鼠中有所减少。lvi损伤大鼠的食物摄取量减少,而lp损伤大鼠则没有。两组体重增加、食物利用效率、热量摄入和体表增重均下降。因此,小脑皮层可能接收味觉纤维,以某种方式影响味觉偏好和水分摄入,并可能参与食物摄入、利用和身体能量平衡的机制。
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Effects of corticocerebellar lesions on taste preferences, body weight gain, food and fluid intake in the rat.

The experiments reported here attempted to examine in two groups of rats the effects on the taste preferences, food and fluid intake, energy balance and body weight gain of corticocerebellar lesions involving, primarily, the Lobulus VI (LVI) or the Lobulus Paramedianus (LP). The results showed that the lesions of LVI or LP did not affect the daily intake of total fluid and salty solution. The intake of sweet solution increased in both groups of lesioned rats, while the intake of deionized water and acid and bitter solutions decreased only in the LVI lesioned rats. Food intake decreased in the LVI-lesioned rats but not in the LP-lesioned animals. Body weight gain, efficiency of food utilization, caloric intake and body surface gain decreased in both groups. It seems therefore that the cerebellar cortex, which probably receives taste fibers, somehow influences taste preferences and water intake, and that it may be involved in the mechanisms of food intake, its utilization and body energy balance.

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