{"title":"在肉类和乳制品行业形成微观审慎金融沟通的方法方面","authors":"V. Zhudro","doi":"10.47612/2220-8755-2020-15-41-47","DOIUrl":null,"url":null,"abstract":"The article outlines and substantiates the main directions of activating and increasing the formation of effective microprudential management of communications with all partners in the financial sphere in business. Particular attention is paid to the need to use interconnecting and microprudential communications with all partner enterprises in the production, investment, market and financial spheres.","PeriodicalId":266415,"journal":{"name":"Topical issues of processing of meat and milk raw materials","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"METHODOLOGICAL ASPECTS OF FORMATION OF MICROPRUDENTIAL FINANCIAL COMMUNICATIONS IN THE MEAT AND DAIRY INDUSTRY\",\"authors\":\"V. Zhudro\",\"doi\":\"10.47612/2220-8755-2020-15-41-47\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article outlines and substantiates the main directions of activating and increasing the formation of effective microprudential management of communications with all partners in the financial sphere in business. Particular attention is paid to the need to use interconnecting and microprudential communications with all partner enterprises in the production, investment, market and financial spheres.\",\"PeriodicalId\":266415,\"journal\":{\"name\":\"Topical issues of processing of meat and milk raw materials\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-12-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Topical issues of processing of meat and milk raw materials\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47612/2220-8755-2020-15-41-47\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Topical issues of processing of meat and milk raw materials","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47612/2220-8755-2020-15-41-47","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
METHODOLOGICAL ASPECTS OF FORMATION OF MICROPRUDENTIAL FINANCIAL COMMUNICATIONS IN THE MEAT AND DAIRY INDUSTRY
The article outlines and substantiates the main directions of activating and increasing the formation of effective microprudential management of communications with all partners in the financial sphere in business. Particular attention is paid to the need to use interconnecting and microprudential communications with all partner enterprises in the production, investment, market and financial spheres.