生物动力制剂:使用的两难选择

Sweta Zalavadiya, Anwarulhaq Anwarulhaq, Payal Makavana
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摘要

生物动力学是一种农业管理系统,其基础是通过日益依赖无机肥料和农药添加的耕作方式生产的粮食的退化。生物动力学被认为是现代农业的第一个替代方法之一,是三种替代或“有机”农业方法之一。生物动力制剂通过宇宙和地球的力量影响地球上的有机生命,这些力量将刺激土壤中的活化和协调过程。有些制剂是将牛粪或二氧化硅分别装入牛角中,并在使用前埋藏几个月制成的。人们认为,牛角的形状就像天线一样,可以接收和聚焦宇宙的力量,并将它们传递给里面的物质。然后将所述内容物用不确定量的水稀释以制成顺势疗法溶液,并施用于土壤或作物以影响根或叶的生长。其他化合物是各种植物的提取物,它们被塞进动物的头骨或器官、泥炭或粪便中。这些制剂中所含的化学元素被认为是地球和宇宙力量的载体,并将这些力量传递给作物,从而传递给食用它们的人类。一般来说,有机作物和生物动力制剂都是无效的。与有机管理系统相比,生物动力制剂的添加对覆盖作物、牧草、扁豆、水稻、向日葵和小麦的产量没有影响。在小麦幼苗、生菜和大豆的根和梢生长中也发现了类似的功效不足。一种水稻和卷心菜被发现在成本效益和消费者偏好方面优于添加生物动力制剂的有机处理。有机栽培芒果的酚类物质、类黄酮和抗氧化活性显著高于生物栽培芒果。因此,生物动力制剂的科学质量和功效值得怀疑。
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Biodynamic Preparations: A Dilemma To Use
Biodynamics is an agricultural management system based on degradation of food produced through farming practices that increasingly relied on additions of inorganic fertilizers and pesticides. Biodynamics were thought to be one of the first alternative approaches to modern agriculture as one of three alternative or ‘‘organic’’ agricultural methodologies. Biodynamic preparations influences organic life on earth through cosmic and terrestrial forces that would stimulate vitalizing and harmonizing processes in the soil. Some preparations are made by packing cow manure or silica, respectively, into cow horns and burying them for a number of months before use. It was believed that cow horns, by virtue of their shape, functioned as antennae for receiving and focusing cosmic forces, transferring them to the materials inside. The contents are then diluted with an unspecified amount of water to create a homeopathic solution and applied to soil or crops to influenced root or leaf growth. Other compounds are extracts of various plants packed into either the skulls or organs of animals or peat or manure. The chemical elements contained in these preparations were carriers (it was thought) of terrestrial and cosmic forces and would impart these forces to crops and thus to the humans that consume them. In general organically grown crops and biodynamic preparations have been uniformly ineffective. Compared with organically managed systems, additions of biodynamic preparations did not affect yields of cover crops, forage grasses, lentil Lens culinaris, rice, sunflower and wheat. A similar lack of efficacy can be found in wheat seedling root and shoot growth, lettuce and soybeans. A rice and cabbage found superior in cost-effectiveness and consumer preference than organic treatments with additional biodynamic preparations. Organically raised mangoes had significantly greater phenolics, flavonoids, and antioxidant activity than those from biodynamic fields. So, biodynamic preparations to be of questionable scientific quality and efficacy.
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