蛋白水解加工与调控。

Enzyme Pub Date : 1991-01-01 DOI:10.1159/000468898
H Neurath
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引用次数: 22

摘要

许多蛋白质,特别是蛋白水解酶、蛋白激素和神经肽是作为非活性前体合成的,这些前体经过蛋白水解酶的翻译后加工。当前知识的根源可以追溯到对酵母菌活化的早期观察。多前体蛋白、前-前-阿皮黑色素皮素和前-胰岛素的发现,以及哺乳动物加工激素前酶作为多结构域酵母蛋白家族成员的特性,都取得了重大进展。最近分子生物学方法的应用大大提高了我们对这些蛋白酶的性质和作用方式的理解。
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Proteolytic processing and regulation.

Many proteins, particularly proteolytic enzymes, protein hormones and neuropeptides are synthesized as inactive precursors that undergo posttranslational processing by proteolytic enzymes. The roots of current knowledge go back to the early observations of the activation of zymogens. A major advance followed the discovery of the polypreprotein, pre-pro-opiomelanolcortin and of proinsulin, and the characterization of the mammalian processing prohormone enzyme as members of the multidomain yeast kexin family. More recent applications of methods of molecular biology have greatly advanced our understanding of the nature and mode of action of these proteases.

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