通过资源共享提高物流运营的可持续性:以法国农业食品中小企业为例

A. Aloui, N. Hamani, Jaouher Chrouta, L. Delahoche
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引用次数: 0

摘要

近年来,在物流系统中实施协同战略已成为实现经济效益和环境效益的高效实践。传统的协同物流网络设计问题是基于经典的独立模型,每个规划决策都是单独进行的。本研究提出并解决了一个整合和协作的两梯队选址、库存和路线问题,以设计可持续的分销网络。由于所研究问题的NP-hard性质,开发了一种两阶段启发式方法来处理现实世界中的大型问题。为了评估所提出的方法的性能,将得到的结果与CPLEX求解器得到的结果进行了比较研究。比较结果表明,启发式方法在计算时间和求解质量方面是非常有效的。此外,还讨论了法国农业食品部门的实际案例研究,以分析所提出方法的可持续收益。研究结果表明,在综合决策管理中的合作可以显著降低排放、事故风险和物流成本。
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Enhancing logistics operations sustainability through resource sharing: The case of French agri-food SMEs
In recent years, the implementation of collaborative strategy in logistics systems has become a highly efficient practice to realize economic as well as environmental benefits. Traditionally, the collaborative logistics network design problem is based on classical and independent models where each planning decision is made separately. This study presents and solves an integrated and collaborative two-echelon location, inventory and routing problem to design sustainable distribution networks. Due to the NP-hard nature of the investigated problem, a two-stage heuristic approach is developed to deal with large real-world problems. To assess the performance of the proposed approach, a comparative study of the obtained results with those obtained by the CPLEX solver is performed. The comparison results demonstrate that the heuristic approach is very efficient in terms of computation time and solution quality. In addition, a real case study in the French agri-food sector is discussed to analyze the sustainable gains of the proposed approach. The findings reveal that cooperation in integrated decision management can significantly reduce emissions, accident risk as well as logistics costs.
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