{"title":"自养和异养微生物在HBFT水共生系统中的应用对西伯利亚鲟、罗勒和4种叶菜水质变化及生长的影响","authors":"Dong-Hoon Lee","doi":"10.13000/jfmse.2022.2.34.1.133","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":148968,"journal":{"name":"JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION","volume":"9 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Water Quality Change and Growth of Siberian Sturgeon (Acipenser baerii), Basil (Ocimum basilicum) and 4 Types of Leafy Vegetables through the Application of Auto- and Heterotrophic Microorganisms in the HBFT Aquaponic system\",\"authors\":\"Dong-Hoon Lee\",\"doi\":\"10.13000/jfmse.2022.2.34.1.133\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":148968,\"journal\":{\"name\":\"JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION\",\"volume\":\"9 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-02-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.13000/jfmse.2022.2.34.1.133\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.13000/jfmse.2022.2.34.1.133","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Water Quality Change and Growth of Siberian Sturgeon (Acipenser baerii), Basil (Ocimum basilicum) and 4 Types of Leafy Vegetables through the Application of Auto- and Heterotrophic Microorganisms in the HBFT Aquaponic system