{"title":"在“心理学”学科的实践课程中，培养酒店和餐饮业未来专业人士情感能力的心理和教学技巧","authors":"A. Velikhovska, K. Horbunova, V. Kurepin","doi":"10.32840/1992-5786.2020.73-1.38","DOIUrl":null,"url":null,"abstract":"of emotional competence, the developed program of practical training is effective and significantly contributes to the formation of emotional competence as a component of emotional intelligence.","PeriodicalId":204142,"journal":{"name":"Pedagogy of the formation of a creative person in higher and secondary schools","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"PSYCHOLOGICAL AND PEDAGOGICAL TECHNIQUES FOR THE FORMATION OF EMOTIONAL COMPETENCE OF FUTURE PROFESSIONALS IN THE HOTEL AND RESTAURANT BUSINESS DURING PRACTICAL CLASSES IN THE DISCIPLINE “PSYCHOLOGY”\",\"authors\":\"A. Velikhovska, K. Horbunova, V. Kurepin\",\"doi\":\"10.32840/1992-5786.2020.73-1.38\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"of emotional competence, the developed program of practical training is effective and significantly contributes to the formation of emotional competence as a component of emotional intelligence.\",\"PeriodicalId\":204142,\"journal\":{\"name\":\"Pedagogy of the formation of a creative person in higher and secondary schools\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Pedagogy of the formation of a creative person in higher and secondary schools\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.32840/1992-5786.2020.73-1.38\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pedagogy of the formation of a creative person in higher and secondary schools","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32840/1992-5786.2020.73-1.38","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
PSYCHOLOGICAL AND PEDAGOGICAL TECHNIQUES FOR THE FORMATION OF EMOTIONAL COMPETENCE OF FUTURE PROFESSIONALS IN THE HOTEL AND RESTAURANT BUSINESS DURING PRACTICAL CLASSES IN THE DISCIPLINE “PSYCHOLOGY”
of emotional competence, the developed program of practical training is effective and significantly contributes to the formation of emotional competence as a component of emotional intelligence.
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