地理种源对贝宁南部非洲油树种子和籽粒性状表型变异的影响及其对物种育种的启示

Nova Geodesia Pub Date : 2022-12-28 DOI:10.55779/ng2476
Yves Yatindo BOKO-HAYA, C. Ouinsavi, Yanick Y. Akin, C. Agbangla
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引用次数: 0

摘要

了解油籽植物的性状和特征是理解自然选择过程和通过物种选择改进保护计划的基础。Ricinodendron heudelotii作为一种森林油籽,越来越受到价值链参与者的关注,他们对其内在特征越来越感兴趣。迄今为止,对植物形态性状的研究对最佳基因型的选择,特别是对种子和籽粒性状的研究还很缺乏。本研究以贝宁南部野生种群为代表,对蓖麻属植物进行类型学研究,并建立其种子和籽粒性状之间的关系。在种源构成均等的情况下,每棵树随机采集果实、种子、果仁、壳各10个样本进行测量。采用层次分类、共同成分分析、Pearson’s和卡方关联检验进行统计分析。种源间和种源内种子和籽粒性状存在显著差异。种子和籽粒的数量描述符(长度、宽度和质量)的高变异系数似乎是将植物区分为两种形态的基本性状。种子和籽粒性状与这些判别标准呈显著正相关。上面的形态型包括三个种源,它们的种子和籽粒都很大,但每个果实的种子很少,而下面的形态型包括其他种源,它们的种子和籽粒都很小。该研究结果为进一步的生化和分子表征研究提供了重要的信息。
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Influence of geographic provenance on phenotypic variation in seed and kernel traits of the African oil tree from southern Benin and implications for species breeding
Knowledge of oilseeds plants’ traits and features is fundamental to understanding the natural selection process and improving conservation programs through species selection. As a forest oilseed, Ricinodendron heudelotii is the object of growing interest among value chain actors, who are increasingly interested in its intrinsic characteristics. To date, there is a lack of information on plant morphological traits for the selection of the best genotype, especially as far as seed and kernel traits are concerned. The aim of this study was to make a typology and establish the relationship between seed and kernel traits of Ricinodendron heudelotii, depending on provenances represented by wild populations of trees in southern Benin. We sampled the provenances constituted equally and per tree, ten random samples each of fruits, seeds, kernels, and shells were collected for measurement. Hierarchical classification, common component analysis, Pearson’s, and Chi-square association tests were performed for statistical analysis. Substantial variation between seed and kernel traits was observed between and within provenances. High coefficients of variation for the quantitative descriptors (length, width, and mass) of seeds and kernels appear to be the essential traits that discriminate the plant into two morphotypes. Furthermore, seed and kernel characteristics show a significant positive correlation with these discrimination criteria. The upper morphotype contains accessions from three provenances with huge seeds and kernels but few seeds per fruit, while the lower morphotype includes the other provenances with tiny seeds and kernels. The results of the study provided essential information that could be an avenue for improvement with further biochemical and molecular characterization studies.
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