{"title":"原料加工过程中淀粉结构的理化变化及其对新断奶仔猪淀粉消化率的影响","authors":"F. J. Doucet, G. White, J. Wiseman, S. Hill","doi":"10.5661/RECADV-06-313","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":273171,"journal":{"name":"Recent advances in animal nutrition","volume":"11 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2007-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":"{\"title\":\"Physicochemical changes to starch structure during processing of raw materials and their implications for starch digestibility in newly-weaned piglets.\",\"authors\":\"F. J. Doucet, G. White, J. Wiseman, S. Hill\",\"doi\":\"10.5661/RECADV-06-313\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":273171,\"journal\":{\"name\":\"Recent advances in animal nutrition\",\"volume\":\"11 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2007-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"7\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Recent advances in animal nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5661/RECADV-06-313\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Recent advances in animal nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5661/RECADV-06-313","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Physicochemical changes to starch structure during processing of raw materials and their implications for starch digestibility in newly-weaned piglets.