北干巴鲁东部新建城市UMKM的商业能力增加

Fanny Septya, Rosnita, Roza Yulida, Y. Andriani
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引用次数: 1

摘要

在大流行期间,中小微企业受到的打击相当严重。因此,需要提高中小微企业的业务能力,以恢复中小微企业的竞争力,并增加商业行为者的收入。这项活动的目的是提高北干巴鲁市东部Labuh Baru村的中小微企业的业务能力。为实现这一目标,开展了两项活动:(1)木薯叶海苔的制作培训,这是一种原材料容易获得的当代食品;(2)中小微企业需要的商业合法性管理社会化,如P-IRT,使其产品能够被市场接受。该活动与廖内省大学学生的活动相结合,该活动能够增加参与者关于木薯叶海苔生产和商业合法性(P-IRT)的知识和技能。预计这项活动将能够提高北干巴鲁市东部Labuh Baru村中小微企业行动者的能力和收入。
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Peningkatan Kapasitas Usaha UMKM di Kelurahan Labuh Baru Timur Kota Pekanbaru
MSMEs are a fairly hard hit effort during the pandemic. Therefore, increasing the business capacity of MSMEs needs to be done to revive MSME businesses to compete and increase the income of business actors. The purpose of this activity is to increase the business capacity of MSMEs in Labuh Baru Village East of Pekanbaru City. Two activities carried out to achieve the goal are (1) Training in making cassava leaf nori, which is a contemporary food with easily available raw materials, and (2) Socialization of business legality management such as P-IRT needed for MSMEs so that their products can be accepted by the market. This activity is integrated with the activities of students of Riau University, this activity has been able to increase the knowledge and skills of participants about the manufacture of cassava leaf nori and business legality (P-IRT). It is expected that this activity will be able to increase the capacity and income of MSME actors in Labuh Baru Village East of Pekanbaru City.
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