一些不愉快的贫困确定程序:不同的研究人员,不同的贫困率

Philippe Auffret
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引用次数: 3

摘要

人们对衡量贫困、比较不同地区和国家的贫困以及分析其随时间的演变很感兴趣。这种兴趣刺激了关于贫穷的大量文献,特别是在发展中国家,贫穷被视为发展的主要指标。世界银行逐渐发展出一种确定贫穷的“食谱”方法。人们普遍认为,它所产生的贫穷衡量标准只取决于调查数据,因此从事同一家庭调查的不同研究人员采用相同的方法得出相同的贫穷率。本文表明,这种认识是不正确的。它表明,不同的从业者在进行完全相同的调查时可以得出不同的贫困率。本文正式阐述了现有的方法,并说明了其不足之处。它对方法提出了若干改进。这些改进包括使用更高效的内核,其带宽来自数据,旨在使其完全自动化。这样就可以对粮食和非粮食支出进行更有效和更少的临时估计。最后,研究人员通过设置一个参数来“通过眼睛”平滑数据。这些改进产生了一个完全自动化的程序,确保从事同一家庭调查的不同研究人员得出相同的贫困率。本文将这些方法应用于1995/96年尼泊尔生活水平调查。
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Some Unpleasant Poverty Determination Procedures: Different Researchers, Different Poverty Rates
There is a lot of interest in measuring poverty, comparing it across regions and countries and analyzing its evolution over time. This interest has spurred a large literature on poverty, especially in developing countries where poverty is considered as a primary indicator of development. A “cookbook” methodology for poverty determination was progressively developed by the World Bank. It is widely assumed that it produces poverty measures which depend only on the survey data, so that different researchers working on the same household survey and following the methodology reach identical poverty rates. The paper shows that this understanding is incorrect. It shows that different practitioners can derive different poverty rates while working on the exact same survey. The paper formalizes the existing methodology and illustrates its shortcomings. It proposes a number of improvements on the methodology. These improvements which include the use of more efficient kernels with bandwidths derived from the data seek to make it fully automatic. More efficient and less ad-hoc estimates of food and non-food expenditures are then obtained. In the end, the researcher is left to smooth the data “by eye” by setting one single parameter. These improvements produce a fully automatic procedure which ensures that different researchers working on the same household survey derive identical poverty rates. The paper applies the methodologies to the 1995/96 Nepal Living Standard Survey.
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