饮食中的香菜籽

N. Khan
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引用次数: 1

摘要

香菜,在巴基斯坦通常被称为Sabit dhania,是一种众所周知的用于传统烹饪的香料。它是用于治疗消化和胃病的阿育吠陀医学的重要组成部分。全年都可以买到香菜籽,有整粒的,也有粉末状的。新鲜的香菜籽具有泥土的苦味,香气浓郁。其种子提取物的精油具有许多有价值的成分,可用于制备治疗几种急性和慢性疾病的药物。
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Coriander Seeds in Diet
Coriander, commonly known as Sabit dhania in Pakistan is a well-known spice used in traditional cooking. It is an essential component of ayurvedic medicine used for the treatment of digestion and gastric ailments. Coriander seeds are available throughout the year as whole seeds and in powdered form. Fresh Coriander seeds possess earthy bitter flavour with strong aroma. Essential oils of its seed extracts possess numerous valuable constituents which could be exploited for the preparation of medicinal combatants against several acute and chronic diseases.
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