传感实验室:米兰大学食品、环境和营养科学系食品科学与技术部

NIR News Pub Date : 2021-09-01 DOI:10.1177/09603360211046605

S. Grassi, E. Casiraghi, C. Alamprese

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摘要

本文继续发表一系列文章，旨在向近红外新闻的读者介绍活跃在意大利近红外光谱领域的研究小组。详细介绍了米兰大学食品、环境和营养科学系传感实验室研究小组的活动。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Sensing Lab: Food Science and Technology Division, Department of Food, Environmental and Nutritional Sciences – University of Milan

This paper keeps on the series of articles aimed at presenting to the readers of NIR News the research groups active in the field of NIR spectroscopy in Italy. In detail, the activities of the Sensing Lab research group of the Department of Food, Environmental and Nutritional Sciences (University of Milan) are described.

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