含糖玉米和椰奶提取物在体外多肽介质对大蒜的冒险芽(Allium sativum L)的影响。

Marisa Gracia Bakara, Makhziah Makhziah, G. Guniarti
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摘要

甜玉米提取物和椰子水对大蒜的诱导作用基督复临信徒的体外培养苗]。大蒜(Allium sativum L.)是日常用于各种用途的园艺植物之一。本研究旨在确定甜玉米与椰子水的最佳浸提液浓度及其相互作用对大蒜再生苗的诱导作用。该研究于2021年2月至4月在UPN“Veteran”东爪哇农业学院生物技术实验室进行。实验设计采用全随机设计(CRD)。第一个因素是甜玉米提取物的四种浓度(0、50、100和150 g/L),第二个因素是椰子水的四种浓度(0、50、100和150 mL/L)。结果表明,甜玉米浸提液浓度-时间处理能提高复临苗的生长百分率、复临苗数和复临苗的大小。浓度为150 g/L的甜玉米断面,复临枝的生长率、复临枝的数量和复临枝的大小均有所提高。椰子水浓度的处理及其与甜玉米提取物浓度的交互作用仍不能诱导蓝蒜(Allium sativum L.)再生芽。
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PENGARUH PENAMBAHAN EKSTRAK JAGUNG MANIS DAN AIR KELAPA PADA MEDIA MS SECARA IN VITRO TERHADAP INDUKSI TUNAS ADVENTIF BAWANG PUTIH (Allium sativum L.)
[SWEET CORN EXTRACT AND COCONUT WATER EFFECT TO INDUCE GARLIC (Allium sativum L.) ADVENTIST SHOOTS BY IN-VITRO CULTURE]. Garlic (Allium sativum L.) is one of the horticultural plants used daily for various uses. This study aims to determine the best extract concentration of sweet corn and coconut water and its interaction for induction garlic Adventist shoots (Allium sativum L.) var. Lumbu Hijau. The study was conducted at the Biotechnology Laboratory, Agriculture Faculty, UPN ”Veteran” East Java, in February – April 2021. The experimental design used was a factorial completely randomized design (CRD). The first factor is four levels of extract of sweet corn concentration (0, 50, 100, and 150 g/L), while the second factor is four levels of coconut water concentration (0, 50, 100, and 150 mL/L). The results showed that the extract of sweet corn concentration-time treatment increased the growing adventist shoots percentage, adventist shoots number, and adventist shoots size. The section of sweet corn concentration of 150 g/L increased the rate of growing adventist shoots, adventist shoots number, and adventist shoots size. The treatment of coconut water concentration and its interaction with the extract of sweet corn concentration is still not able for induction garlic adventist shoots (Allium sativum L.) of the var. Lumbu Hijau.
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