构建可视化时代的协作在线社区

Timothy Maciag, Daryl H. Hepting
{"title":"构建可视化时代的协作在线社区","authors":"Timothy Maciag, Daryl H. Hepting","doi":"10.1109/WI-IAT.2010.297","DOIUrl":null,"url":null,"abstract":"The digital age has brought about new platforms for collaboration which have provided interesting and effective ways of enabling people to engage in a wide variety of socially-driven activities. One only needs to observe the many free/libre open source software projects on the web, where millions of connected individuals actively participate in the development and deployment of a wide range of software applications and tools. For many of us, there is a great appeal to this ideology, one comprising of a more transparent and open culture of collaboration. Such activities encourage freedom and shared learning which could be considered essential to human growth and innovation. In this paper we describe research with such goals. Specific to our research includes the development of online and mobile user interfaces for the visualization of food ``spimes'' (informationally-rich food-based data), seeking to understand how best to enable and encourage people to share information/knowledge, visualize/compare choices, and understand different aspects of food quality. By democratizing food knowledge in such respects, it is the goal that we develop a more satisfying food culture, enabling people to collectively realize more healthy, socially acceptable, environmentally friendly, and cost-effective food choices.","PeriodicalId":340211,"journal":{"name":"2010 IEEE/WIC/ACM International Conference on Web Intelligence and Intelligent Agent Technology","volume":"1128 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2010-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Constructing Collaborative Online Communities for Visualizing Spimes\",\"authors\":\"Timothy Maciag, Daryl H. Hepting\",\"doi\":\"10.1109/WI-IAT.2010.297\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The digital age has brought about new platforms for collaboration which have provided interesting and effective ways of enabling people to engage in a wide variety of socially-driven activities. One only needs to observe the many free/libre open source software projects on the web, where millions of connected individuals actively participate in the development and deployment of a wide range of software applications and tools. For many of us, there is a great appeal to this ideology, one comprising of a more transparent and open culture of collaboration. Such activities encourage freedom and shared learning which could be considered essential to human growth and innovation. In this paper we describe research with such goals. Specific to our research includes the development of online and mobile user interfaces for the visualization of food ``spimes'' (informationally-rich food-based data), seeking to understand how best to enable and encourage people to share information/knowledge, visualize/compare choices, and understand different aspects of food quality. By democratizing food knowledge in such respects, it is the goal that we develop a more satisfying food culture, enabling people to collectively realize more healthy, socially acceptable, environmentally friendly, and cost-effective food choices.\",\"PeriodicalId\":340211,\"journal\":{\"name\":\"2010 IEEE/WIC/ACM International Conference on Web Intelligence and Intelligent Agent Technology\",\"volume\":\"1128 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2010-08-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2010 IEEE/WIC/ACM International Conference on Web Intelligence and Intelligent Agent Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/WI-IAT.2010.297\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2010 IEEE/WIC/ACM International Conference on Web Intelligence and Intelligent Agent Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/WI-IAT.2010.297","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2

摘要

数字时代带来了新的协作平台,这些平台提供了有趣而有效的方式,使人们能够参与各种各样的社交活动。人们只需要观察网络上的许多免费/自由开源软件项目,其中数百万相互联系的个人积极参与到广泛的软件应用程序和工具的开发和部署中。对我们许多人来说,这种意识形态具有极大的吸引力,它包含了一种更加透明和开放的合作文化。这些活动鼓励自由和共同学习,这被认为是人类成长和创新的必要条件。在本文中,我们描述了这样的目标的研究。具体来说,我们的研究包括开发在线和移动用户界面,用于食品“样本”(信息丰富的基于食品的数据)的可视化,试图了解如何最好地支持和鼓励人们分享信息/知识,可视化/比较选择,并了解食品质量的不同方面。通过在这些方面普及食物知识,我们的目标是发展一种更令人满意的饮食文化,使人们能够集体实现更健康、社会可接受、环境友好和成本效益更高的食物选择。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Constructing Collaborative Online Communities for Visualizing Spimes
The digital age has brought about new platforms for collaboration which have provided interesting and effective ways of enabling people to engage in a wide variety of socially-driven activities. One only needs to observe the many free/libre open source software projects on the web, where millions of connected individuals actively participate in the development and deployment of a wide range of software applications and tools. For many of us, there is a great appeal to this ideology, one comprising of a more transparent and open culture of collaboration. Such activities encourage freedom and shared learning which could be considered essential to human growth and innovation. In this paper we describe research with such goals. Specific to our research includes the development of online and mobile user interfaces for the visualization of food ``spimes'' (informationally-rich food-based data), seeking to understand how best to enable and encourage people to share information/knowledge, visualize/compare choices, and understand different aspects of food quality. By democratizing food knowledge in such respects, it is the goal that we develop a more satisfying food culture, enabling people to collectively realize more healthy, socially acceptable, environmentally friendly, and cost-effective food choices.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Game Theory for Security: Lessons Learned from Deployed Applications A Decision Rule Method for Assessing the Completeness and Consistency of a Data Warehouse Semantic Structure Content for Dynamic Web Pages Enhancing the Performance of Metadata Service for Cloud Computing Improving Diversity of Focused Summaries through the Negative Endorsements of Redundant Facts
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1