{"title":"用于调节奶牛肠道微生物过程和提高奶牛产量的饲料平衡浓缩物“生态平衡”细菌导向装置的研制","authors":"A. Soglaeva, O. Titova, N. Zhabanos, N. Furik","doi":"10.47612/2220-8755-2020-15-69-78","DOIUrl":null,"url":null,"abstract":"Researches of physiological and biochemical characteristics of microorganisms from the Republican collection of industrial strains of starter cultures and their bacteriophages were carried out. Strains of Lactobacillus plantarum, Lactobacillus casei, Lactobacillus fermentum was selected. Consortia of microorganisms for use in the starter culture to regulate microbiological processes in the proventriculus of cows was developed. The effect of various components of the filler on the ability of lactic acid microorganisms to develop in their presence was investigated. The procedure for introducing and mixing technology of the starter culture and dry components of the feed concentrate has been worked out.","PeriodicalId":266415,"journal":{"name":"Topical issues of processing of meat and milk raw materials","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"DEVELOPMENT OF A BACTERIAL STEERING STERE FOR A FODDER BALANCING CONCENTRATE «ECOBALANCE» FOR REGULATING MICROBIOLOGICAL PROCESSES IN COW'S PEREASTERS AND INCREASING DAIRY PRODUCTIVITY\",\"authors\":\"A. Soglaeva, O. Titova, N. Zhabanos, N. Furik\",\"doi\":\"10.47612/2220-8755-2020-15-69-78\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Researches of physiological and biochemical characteristics of microorganisms from the Republican collection of industrial strains of starter cultures and their bacteriophages were carried out. Strains of Lactobacillus plantarum, Lactobacillus casei, Lactobacillus fermentum was selected. Consortia of microorganisms for use in the starter culture to regulate microbiological processes in the proventriculus of cows was developed. The effect of various components of the filler on the ability of lactic acid microorganisms to develop in their presence was investigated. The procedure for introducing and mixing technology of the starter culture and dry components of the feed concentrate has been worked out.\",\"PeriodicalId\":266415,\"journal\":{\"name\":\"Topical issues of processing of meat and milk raw materials\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-12-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Topical issues of processing of meat and milk raw materials\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47612/2220-8755-2020-15-69-78\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Topical issues of processing of meat and milk raw materials","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47612/2220-8755-2020-15-69-78","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
DEVELOPMENT OF A BACTERIAL STEERING STERE FOR A FODDER BALANCING CONCENTRATE «ECOBALANCE» FOR REGULATING MICROBIOLOGICAL PROCESSES IN COW'S PEREASTERS AND INCREASING DAIRY PRODUCTIVITY
Researches of physiological and biochemical characteristics of microorganisms from the Republican collection of industrial strains of starter cultures and their bacteriophages were carried out. Strains of Lactobacillus plantarum, Lactobacillus casei, Lactobacillus fermentum was selected. Consortia of microorganisms for use in the starter culture to regulate microbiological processes in the proventriculus of cows was developed. The effect of various components of the filler on the ability of lactic acid microorganisms to develop in their presence was investigated. The procedure for introducing and mixing technology of the starter culture and dry components of the feed concentrate has been worked out.
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