巴东市邦古斯巴拉特村香蕉和芋头食品多元化生产具有经济价值的健康食品培训

D. Kurniawati
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摘要

在西邦格斯村,有丰富的香蕉和芋头作物。到目前为止,香蕉和芋头还没有加工成具有经济价值的营养健康食品。这种情况成为一个需要找到解决方案的问题。如果香蕉和芋头可以进一步加工,销售价值会更高。从情况分析来看,West Bungus村的人们需要掌握如何将香蕉和芋头加工成具有经济价值的健康营养食品的知识。香蕉和芋头加工技术可通过应用化学应用方面的教育和培训加以应用。这项活动产生了积极的影响,增加了西邦格斯村人民将香蕉和芋头加工成具有市场经济价值的替代食物来源和营养食品的知识和技能。
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Training on Diversification of Banana and Taro Food into Healthy Food Products with Economical Value in Bungus Barat Village, Padang City
In West Bungus Village, there are abundant bananas and taro crops. So far, bananas and taro have not been processed into nutritious healthy food products with economic value. This condition becomes a problem that needs to be found as a solution. if bananas and taro can be processed further, the selling value will be higher. From the situation analysis, the people of West Bungus Village need to be equipped with the knowledge on how to process bananas and taro into healthy nutritious foods that have economic value. Banana and taro processing techniques can be applied through education and training on the application of Applied Chemistry. This activity has had a positive impact, which has increased the knowledge and skills of the people of West Bungus Village in processing bananas and taro into alternative food sources and nutritious foods that have marketable economic value.
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