BLEWAH的生长和结果(Cucumis melo var. cantalupensis L)其水果含量和NPK肥料剂量不同

Lusiana Septiriyani, M. Chozin, Yulian Yulian
{"title":"BLEWAH的生长和结果(Cucumis melo var. cantalupensis L)其水果含量和NPK肥料剂量不同","authors":"Lusiana Septiriyani, M. Chozin, Yulian Yulian","doi":"10.31186/jipi.23.2.72-77","DOIUrl":null,"url":null,"abstract":"[PRODUCTIVITY AND FRUIT QUALITY OF CANTALOUPE AT DIFFERENT RATES OF FRUIT THINNING AND NPK FERTILIZER APPLICATION]. Productivity and fruit quality of cantaloupe depend on the availability of nutrients and the number of fruits maintained. The aim of this study was to compare the productivity and fruit quality of cantaloupe at different rates of fruit thinning and NPK fertilizer application. The research was conducted in August-October 2020 on street Kapuas V, Lingkar Barat Village, Gading Cempaka District, Bengkulu city. A field experiment was arranged in a randomized complete block design (RCBD) with 3 replications for alloting two factorial treatments structure, namely rates of fruit thinning (no fruit thinning, thinned to one fruit /plant, thinned to two fruits/plant, and thinned to three fruits/plant) and rates of NPK fertilizer application (400, 600, and 800 kg/ha) on rhe experimental plots. The results showed that fruit thinnings resulted no increament in crop productivity, but the fruit quality was improved as fewer number of fruits were retained on each plant. The NPK fertilizer at 400, 600, and 800 kg/ha were not able to increase the productivity of cantaloupe  and the quality of the  produced fruit when  the application were made only at planting and 23 days after planting. ","PeriodicalId":389025,"journal":{"name":"Jurnal Ilmu-Ilmu Pertanian Indonesia","volume":"17 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"PERTUMBUHAN DAN HASIL BLEWAH (Cucumis melo var. cantalupensis L.) PADA TINGKAT PENJARANGAN BUAH DAN DOSIS PUPUK NPK BERBEDA\",\"authors\":\"Lusiana Septiriyani, M. Chozin, Yulian Yulian\",\"doi\":\"10.31186/jipi.23.2.72-77\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"[PRODUCTIVITY AND FRUIT QUALITY OF CANTALOUPE AT DIFFERENT RATES OF FRUIT THINNING AND NPK FERTILIZER APPLICATION]. Productivity and fruit quality of cantaloupe depend on the availability of nutrients and the number of fruits maintained. The aim of this study was to compare the productivity and fruit quality of cantaloupe at different rates of fruit thinning and NPK fertilizer application. The research was conducted in August-October 2020 on street Kapuas V, Lingkar Barat Village, Gading Cempaka District, Bengkulu city. A field experiment was arranged in a randomized complete block design (RCBD) with 3 replications for alloting two factorial treatments structure, namely rates of fruit thinning (no fruit thinning, thinned to one fruit /plant, thinned to two fruits/plant, and thinned to three fruits/plant) and rates of NPK fertilizer application (400, 600, and 800 kg/ha) on rhe experimental plots. The results showed that fruit thinnings resulted no increament in crop productivity, but the fruit quality was improved as fewer number of fruits were retained on each plant. The NPK fertilizer at 400, 600, and 800 kg/ha were not able to increase the productivity of cantaloupe  and the quality of the  produced fruit when  the application were made only at planting and 23 days after planting. \",\"PeriodicalId\":389025,\"journal\":{\"name\":\"Jurnal Ilmu-Ilmu Pertanian Indonesia\",\"volume\":\"17 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-12-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Ilmu-Ilmu Pertanian Indonesia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31186/jipi.23.2.72-77\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Ilmu-Ilmu Pertanian Indonesia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31186/jipi.23.2.72-77","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

摘要

[不同疏果率和氮磷钾施肥量对哈密瓜产量和果实品质的影响]。哈密瓜的产量和果实质量取决于营养物质的可用性和保持的果实数量。本试验旨在比较不同疏果率和氮磷钾施用量对哈密瓜产量和果实品质的影响。该研究于2020年8月至10月在Bengkulu市Gading Cempaka区Lingkar Barat村Kapuas V街进行。田间试验采用随机完全区组设计(RCBD), 3个重复,分配两因子处理结构,即疏果率(不疏果、疏果1株、疏果2株、疏果3株)和氮磷钾施肥量(400、600和800 kg/ha)。结果表明,果实削薄不能提高作物产量,但由于单株上保留的果实数量减少,果实质量得到改善。400、600和800 kg/ hm2氮磷钾仅在种植时和种植后23 d施用,均不能提高哈密瓜的产量和果实品质。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
PERTUMBUHAN DAN HASIL BLEWAH (Cucumis melo var. cantalupensis L.) PADA TINGKAT PENJARANGAN BUAH DAN DOSIS PUPUK NPK BERBEDA
[PRODUCTIVITY AND FRUIT QUALITY OF CANTALOUPE AT DIFFERENT RATES OF FRUIT THINNING AND NPK FERTILIZER APPLICATION]. Productivity and fruit quality of cantaloupe depend on the availability of nutrients and the number of fruits maintained. The aim of this study was to compare the productivity and fruit quality of cantaloupe at different rates of fruit thinning and NPK fertilizer application. The research was conducted in August-October 2020 on street Kapuas V, Lingkar Barat Village, Gading Cempaka District, Bengkulu city. A field experiment was arranged in a randomized complete block design (RCBD) with 3 replications for alloting two factorial treatments structure, namely rates of fruit thinning (no fruit thinning, thinned to one fruit /plant, thinned to two fruits/plant, and thinned to three fruits/plant) and rates of NPK fertilizer application (400, 600, and 800 kg/ha) on rhe experimental plots. The results showed that fruit thinnings resulted no increament in crop productivity, but the fruit quality was improved as fewer number of fruits were retained on each plant. The NPK fertilizer at 400, 600, and 800 kg/ha were not able to increase the productivity of cantaloupe  and the quality of the  produced fruit when  the application were made only at planting and 23 days after planting. 
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
EFFECT OF PLASTIC MULCHING AND PESTICIDE APPLICATION ON ACTIVE AND STABLE CARBON IN VOLCANIC SOILS, WEST SUMATRA ANALISIS KARAKTERISTIK SIFAT FISIK TANAH PADA BERBAGAI PENGGUNAAN LAHAN DI WILAYAH KECAMATAN PUJON EKSPLORASI KERAGAMAN PLASMA NUTFAH JENGKOL DI KABUPATEN SIJUNJUNG BERDASARKAN KARAKTER MORFOLOGI Eksplorasi Bakteri Endofit Terhadap Cendawan Pestalotiopsis microspora Penyebab Penyakit Gugur Daun Pada Tanaman Karet (Hevea brasiliensis Muell. Arg.) ISOLASI DAN IDENTIFIKASI JAMUR PATOGEN BUAH STROBERI SELAMA PENYIMPANAN
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1