露天水培蔬菜水菜(芸苔菜系)的生长可能性和产量

M. Daryadar, S. Maĭrapetyan, J. Alexanyan, Anahit Tadevosyan, B. T. Stepanyan, A. Tovmasyan
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引用次数: 0

摘要

摘要首次在露天水培条件下,研究了100、90、80和70(株/m2)营养面对水菜生长发育和生产力(效率)的影响。结果表明,在2个植被期,90株/m2营养表面积的变异为水培水豆高产提供了有利条件(1.3 ~ 2.1倍)。同时,在不同种植浓度条件下接收的植物原料均超过土壤栽培1.1 ~ 2.3倍。在营养面80株/m2和90株/m2的水豆叶片中,Ca含量较高,为9% ~ 64%。虽然90株/m2的变种维生素C含量较低(24% ~ 46%),但其产量并不低于100株/m2和70株/m2的变种,同时其含量是其他变种的1.4 ~ 1.7倍。
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The Growth Possibility and Yield of the Vegetable Mizuna (Brassica Juncea var Japonica) in Open-Air Hydroponics
Abstract For the first time the influence of the nutrition surface of 100, 90, 80, and 70 (plants/m2) on the mizuna’s growth, development and productivity (efficiency) was studied in open-air hydroponics conditions. It was revealed that during 2 vegetation periods the variant of 90 plants/m2 nutrition surface provides favorable conditions (1.3 times-2.1 times) for the high yield of mizuna in hydroponic culture. At the same time, plant raw material, received in conditions of different planting concentrations, exceeded soil culture 1.1 times-2.3 times. In mizuna leaves the amount of Ca was higher in 9%-64% in the variants of 80 plants/m2 and 90 plants/m2 nourishment surface. Although the low content of Vitamin C was observed in a variant 90 plants/m2 (in 24%-46%), but it wasn’t inferior the 100 plants/m2 and 70 plants/m2 varieties with the output, at the same time it exceeded the other variants 1.4-1.7 times.
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