通过在Paron Ngawi村培育多种口味木薯片的培训,使社区受益

Agna Virlia Andarista, S. Soraya
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引用次数: 1

摘要

Paron Ngawi村有许多土地可以用作农业和种植园设施,这些设施经常产生收入,甚至成为社区的主要职业,其中之一就是木薯。木薯的销售已经不能满足他们的日常需求,因为价格相对便宜。因此,木薯的加工需要创新,使其具有较高的销售价值。这项社区服务活动旨在将木薯的经济价值增加到各种口味的木薯片中。这项服务使用的方法是一种基于资产的社区发展(ABCD)方法,由Paron Ngawi村的几位家庭主妇参与。本次木薯切屑加工培训的存在有望提高对木薯切屑的理解、技能和影响购买者的高兴趣。
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Pemberdayaan Masyarakat Melalui Pelatihan Pembuatan Keripik Singkong Aneka Rasa di Desa Paron Ngawi
Paron Ngawi village has many lands that can be used as agricultural and plantation facilities, which often generate income and even become the main occupation of the community, one of which is cassava. The sales of cassava have not been able to meet their daily needs because the price is relatively cheap. Therefore, there needs to be innovation regarding cassava processing so that it has a high selling value. This community service activity aimed to increase the economic value of cassava into cassava chips with various flavors. The method used in this service is an asset- based community development (ABCD) approach by involving several homemakers in Paron Ngawi Village. The existence of this cassava chip processing training is expected to improve understanding, skills and impact the high interest of buyers.
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