影响母亲对母亲营养需求符合的知识的因素

Dwiharini Puspitaningsih
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引用次数: 1

摘要

关于营养需求的知识影响了食物的选择,并满足了产后母亲的营养需求,以保护身体免受感染并开始哺乳过程。本研究的目的是了解影响母亲对产后母亲营养需求满足认知的因素。研究类型为描述性定量研究。研究变量是影响母亲对产后母亲营养需求满足程度的因素(年龄、教育、平等、就业和经济地位)。调查对象为18名产后母亲,调查对象为18名。所采用的抽样技术为全抽样。该研究于2015年4月7日至14日在Mojokerto的punging的Tunggal Pager进行。数据是通过问卷调查收集的。数据采用频率分布分析。结果显示,20-35岁的受访者中,有良好知识的受访者近一半达8人(44.4%),高中学历的受访者有良好知识的受访者多达6人(33.3%),多胞胎的受访者有良好知识的受访者多达5人(27.8%),失业或家庭主妇有良好知识的受访者多达7人(38.9%),收入本文章由计算机程序翻译,如有差异,请以英文原文为准。
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FAKTOR YANG MEMPENGARUHI PENGETAHUAN IBU TENTANG PEMENUHAN KEBUTUHAN NUTRISI PADA IBU NIFAS
Knowledge about nutritional needs influence the selection of food and fulfillment the needs of postpartum mothers nutrition to defend the body against infection and begin the process of lactation. The purpose of this study was to know the factors that predisposed the mother's knowledge about the nutritional needs fulfillment of postpartum mothers. Type of research was descriptive quantitative research. The research variables are factors that predisposed the mother's knowledge about nutritional needs fulfillment of postpartum mothers (age, education, parity, employment and economic status). The population was 18 post partum mothers with number of sample was 18 respondents. The sampling technique used was total sampling. This study was conducted in Tunggal Pager, Pungging,Mojokerto on 7-14 April 2015. The data was collected using a questionnaire. Data was analyzed using frequency distribution. The results showed that nearly half of respondents aged 20-35 years who had a good knowledge as many as 8 respondents (44.4%), high school-educated respondents had a good knowledge as many as six respondents (33.3%), multiparous had good knowledge as many as five respondents (27.8%), the un employment or housewife had  a good knowledge as many as seven respondents (38.9%) and respondents who had an income
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