K. Fatima, Faria Khurshid, S. Haider, N. ul Haq, M. Yonus
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引用次数: 0
摘要
. 背景:俾路支省急性营养不良的患病率仍然很高。目的:本研究的目的是评估在俾路支省Dera Murad Jamali的无国界医生(MSF)区总部医院接受治疗的营养不良儿童中微量和宏观营养素的作用。材料与方法:以医院为基础,在门诊就诊的患者中进行纵向研究。第一阶段通过问卷调查收集数据。该研究包括在MSF Dera Murad Jamali的门诊就诊的年龄在2-5岁的患者。结果:入组时共有287(n)名年龄在2至5岁之间的儿童。2岁182例(63.41%),3岁69例(24%)。287例患儿中,男148例(51.6%),女139例(48.4%)。免疫现状显示,已免疫139例(48.44%),未免疫148例(51.56%)。在家庭月收入<15000卢比的192名儿童中,102名(33.79%)饮食习惯优良,90名(33.1%)饮食习惯不理想。结论:需要提高母亲在健康饮食、卫生、辅食和母乳喂养等方面的知识。造成儿童营养不良的因素是文盲、贫穷、大家庭、联合国免疫、卫生条件不佳和饮食习惯。
Role of Micro and Macro Nutrients in Malnourished Children Attending Médecins Sans Frontières (MSF), Divisional Head Quarter Hospital, Dera Murad Jamali, Balochistan
. Abstract Background: Balochistan continues to have a high prevalence of acute malnutrition. Aim: The objective of this study was to evaluate the role of micro and macro nutrients in malnourished children attending Medecins Sans Frontieres (MSF), Divisional Head Quarter Hospital, Dera Murad Jamali, Balochistan. Materials and Methods : It was hospital based longitudinal-sectional study, among patients admitted to the outpatient department. At first stage data was collected through questionnaire. The study includes patients aging 2-5 years attending OPD of MSF Dera Murad Jamali. Results: At enrolment there were 287(n) children aging between 2 to 5 years. 182(63.41%) were 2 years old, 69(24%) were 3 years old. Among 287 children 148 were male (51.6%), 139 were female (48.4%). The immunization status showed that139 children (48.44%) had been immunized while majority 148 (51.56%) had not been immunized. Among 192 children whose family monthly income was <15000 rupees, 102(33.79%) had excellent dietary practices and 90(33.1%) had unsatisfactory dietary practices. Conclusion: It is concluded that there is need to improve mother’s knowledge regarding healthy eating, hygiene, complementary feeding and breastfeeding etc. Contributing factors of malnutrition among children were illiteracy, poverty, large family size, un-immunization, inadequate hygiene, and dietary practices.