{"title":"非养殖肉","authors":"M. Elder","doi":"10.4324/9781315105840-49","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":177384,"journal":{"name":"The Routledge Handbook of Animal Ethics","volume":"373 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"13","resultStr":"{\"title\":\"Cultured Meat\",\"authors\":\"M. Elder\",\"doi\":\"10.4324/9781315105840-49\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":177384,\"journal\":{\"name\":\"The Routledge Handbook of Animal Ethics\",\"volume\":\"373 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-12-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"13\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Routledge Handbook of Animal Ethics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4324/9781315105840-49\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Routledge Handbook of Animal Ethics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4324/9781315105840-49","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 13