{"title":"用析因设计法研究生理盐水溶液的最快冷冻速度","authors":"Nia Nuraeni Suryaman","doi":"10.13189/UJME.2019.071305","DOIUrl":null,"url":null,"abstract":"An engineer needed the ability to design an experiment research to be effective and efficient to obtain optimal results. The purpose of this experiment is to determine the fastest rate of freezing saline solution. The research process begins with determining the independent variables as much as possible and determines the three independent variables to be tested. After determine variables, and then create table factorial design to determine the research steps as much as 8 times. Then determine the most influential variables using Yates's algorithm was then tested again using response surface methodology (RSM), but for this study only uses two steps of the three step RSM. So it can be concluded that the lower temperature and salinity the faster the rate of freezing for both type of salt, Krosok and salt.","PeriodicalId":275027,"journal":{"name":"Universal Journal of Mechanical Engineering","volume":"46 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Study of the Fastest Rate of Freezing Saline Solution Using Factorial Design Method\",\"authors\":\"Nia Nuraeni Suryaman\",\"doi\":\"10.13189/UJME.2019.071305\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"An engineer needed the ability to design an experiment research to be effective and efficient to obtain optimal results. The purpose of this experiment is to determine the fastest rate of freezing saline solution. The research process begins with determining the independent variables as much as possible and determines the three independent variables to be tested. After determine variables, and then create table factorial design to determine the research steps as much as 8 times. Then determine the most influential variables using Yates's algorithm was then tested again using response surface methodology (RSM), but for this study only uses two steps of the three step RSM. So it can be concluded that the lower temperature and salinity the faster the rate of freezing for both type of salt, Krosok and salt.\",\"PeriodicalId\":275027,\"journal\":{\"name\":\"Universal Journal of Mechanical Engineering\",\"volume\":\"46 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Universal Journal of Mechanical Engineering\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.13189/UJME.2019.071305\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Universal Journal of Mechanical Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.13189/UJME.2019.071305","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Study of the Fastest Rate of Freezing Saline Solution Using Factorial Design Method
An engineer needed the ability to design an experiment research to be effective and efficient to obtain optimal results. The purpose of this experiment is to determine the fastest rate of freezing saline solution. The research process begins with determining the independent variables as much as possible and determines the three independent variables to be tested. After determine variables, and then create table factorial design to determine the research steps as much as 8 times. Then determine the most influential variables using Yates's algorithm was then tested again using response surface methodology (RSM), but for this study only uses two steps of the three step RSM. So it can be concluded that the lower temperature and salinity the faster the rate of freezing for both type of salt, Krosok and salt.