{"title":"比卡尔区城乡骆驼饲养状况","authors":"S. Mohammad, Shailendra Singh, Vinod Singh","doi":"10.9734/AJAEES/2020/V38I1230498","DOIUrl":null,"url":null,"abstract":"In terms of numerical importance, the camel ranks only as a minor domestic animal. The world population of camels consists of about 17.5 million compared with 1270 million cattle, 1145 million sheep, 822 million pigs, 494 million goats, 138 million water buffaloes and 65 million horses. Yet, population statistics alone does not adequately reflect the ecological importance and historical significance of the camel for human cultural development. From an ecological perspective, camel husbandry is the only means of exploiting the arid zone that composes about one third of the land surface of the earth. Camel pastorals are the only substance strategy that makes it possible to utilize this vast area for food production in a sustainable way. Thriving on a diet of thorny, fibrous and often very salty plants, camels convert the scattered vegetation of the desert into highly nutritious food and other forms of energy. Camels are able to produce large qualities of milk, wheat meat, wool and dung thrown in as by products. The article provides an overview on economic background of camel owners in rural and urban areas as well as Original Research Article Mohammad et al.; AJAEES, 38(12): 112-121, 2020; Article no.AJAEES.64860 113 different communities of Bikaner district and it is concerned with the utilization pattern of camels, the quality of food and water and the perception of camel owners towards declining number of camel in different landscape and communities of Bikaner.","PeriodicalId":204208,"journal":{"name":"Asian Journal of Agricultural Extension, Economics and Sociology","volume":"65 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Camel Rearing in Urban and Rural Areas of Bikaner District\",\"authors\":\"S. Mohammad, Shailendra Singh, Vinod Singh\",\"doi\":\"10.9734/AJAEES/2020/V38I1230498\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In terms of numerical importance, the camel ranks only as a minor domestic animal. The world population of camels consists of about 17.5 million compared with 1270 million cattle, 1145 million sheep, 822 million pigs, 494 million goats, 138 million water buffaloes and 65 million horses. Yet, population statistics alone does not adequately reflect the ecological importance and historical significance of the camel for human cultural development. From an ecological perspective, camel husbandry is the only means of exploiting the arid zone that composes about one third of the land surface of the earth. Camel pastorals are the only substance strategy that makes it possible to utilize this vast area for food production in a sustainable way. Thriving on a diet of thorny, fibrous and often very salty plants, camels convert the scattered vegetation of the desert into highly nutritious food and other forms of energy. Camels are able to produce large qualities of milk, wheat meat, wool and dung thrown in as by products. The article provides an overview on economic background of camel owners in rural and urban areas as well as Original Research Article Mohammad et al.; AJAEES, 38(12): 112-121, 2020; Article no.AJAEES.64860 113 different communities of Bikaner district and it is concerned with the utilization pattern of camels, the quality of food and water and the perception of camel owners towards declining number of camel in different landscape and communities of Bikaner.\",\"PeriodicalId\":204208,\"journal\":{\"name\":\"Asian Journal of Agricultural Extension, Economics and Sociology\",\"volume\":\"65 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Asian Journal of Agricultural Extension, Economics and Sociology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.9734/AJAEES/2020/V38I1230498\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asian Journal of Agricultural Extension, Economics and Sociology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9734/AJAEES/2020/V38I1230498","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
就数量重要性而言,骆驼只是一种次要的家畜。世界上骆驼的数量约为1750万头,而牛的数量为12.70亿头,绵羊的数量为11.45亿头,猪的数量为8.22亿头,山羊的数量为4.94亿头,水牛的数量为1.38亿头,马的数量为6500万匹。然而,人口统计本身并不能充分反映骆驼对人类文化发展的生态重要性和历史意义。从生态学的角度来看,骆驼养殖是开发占地球陆地面积三分之一的干旱区的唯一手段。骆驼畜牧业是唯一能够以可持续的方式利用这一广阔地区进行粮食生产的物质战略。骆驼以多刺、纤维状和高盐植物为食,将沙漠中分散的植被转化为高营养的食物和其他形式的能量。骆驼能够生产大量的牛奶、小麦肉、羊毛和粪便作为副产品。文章概述了农村和城市骆驼主人的经济背景,以及原始研究文章Mohammad et al.;生物工程学报,38(12):112-121,2020;文章no.AJAEES。研究了比卡内尔地区113个不同社区中骆驼的利用模式、食物和水的质量以及骆驼主人对骆驼数量减少的看法。
Camel Rearing in Urban and Rural Areas of Bikaner District
In terms of numerical importance, the camel ranks only as a minor domestic animal. The world population of camels consists of about 17.5 million compared with 1270 million cattle, 1145 million sheep, 822 million pigs, 494 million goats, 138 million water buffaloes and 65 million horses. Yet, population statistics alone does not adequately reflect the ecological importance and historical significance of the camel for human cultural development. From an ecological perspective, camel husbandry is the only means of exploiting the arid zone that composes about one third of the land surface of the earth. Camel pastorals are the only substance strategy that makes it possible to utilize this vast area for food production in a sustainable way. Thriving on a diet of thorny, fibrous and often very salty plants, camels convert the scattered vegetation of the desert into highly nutritious food and other forms of energy. Camels are able to produce large qualities of milk, wheat meat, wool and dung thrown in as by products. The article provides an overview on economic background of camel owners in rural and urban areas as well as Original Research Article Mohammad et al.; AJAEES, 38(12): 112-121, 2020; Article no.AJAEES.64860 113 different communities of Bikaner district and it is concerned with the utilization pattern of camels, the quality of food and water and the perception of camel owners towards declining number of camel in different landscape and communities of Bikaner.