机器人咖啡师比人类咖啡师好吗?服务提供者类型的调节作用

Jinsoo Hwang, Jinkyung Jenny Kim, Ja Young (Jacey) Choe, Heather Markham Kim
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引用次数: 0

摘要

研究了不同咖啡店属性对顾客满意度和品牌相关结果的影响。此外,还探讨了不同服务提供者(人类咖啡师与机器人咖啡师)的调节作用。本研究发现,咖啡品质、员工服务、物理环境、价格和地理位置对顾客满意度有正向影响。此外,顾客满意对品牌态度和品牌认同有正向影响,品牌态度和品牌认同又对品牌忠诚有正向影响。最后,服务提供者的类型在(1)咖啡质量与顾客满意度和(2)价格与顾客满意度之间的关系中发挥了调节作用。
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Is a Robot Barista Better Than a Human Barista? A Moderating Role of Type of Service Providers
The effects of various coffee shop attributes on customer satisfaction and brand-related outcomes were investigated. In addition, the moderating role of different service providers (human barista vs. robot barista) was explored. This study found that coffee quality, employee service, physical environment, price, and location, positively affect customer satisfaction. In addition, customer satisfaction has a positive influence on brand attitude and brand identification which, in turn, positively affect brand loyalty. Lastly, the type of service providers played a moderating role in the relationship between (1) coffee quality and customer satisfaction and (2) price and customer satisfaction.
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