湖南某餐饮服务有限公司优化管理方案研究

Deng Hua
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引用次数: 0

摘要

以某学校食堂外包公司为研究对象,分析其现状及存在的问题。运用优化建模和定量分析方法对公司人力资源管理进行优化。根据公司的业务职责,分为服务部、管理部和勤工俭学部。基于这三类部门现有的人员结构、数量和发展需求,建立了人力资源成本最小化的整数规划模型。结合调查数据和MATLAB软件,得到优化模型的最优解,并给出当前人力资源的最优配置。随着学校未来的发展,对公司的人力资源需求进行了预测。最后,提出了管理方案和建议。证据表明,本文提供的方案能够有效优化公司的人力资源配置,提高管理水平,也为公司的利润提升提供了新的管理思路。
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RESEARCH ON THE OPTIMIZED MANAGEMENT SCHEME OF A HUNAN CATERING SERVICE CO., LTD
Taking a school canteen outsourcing company as the research object, its current situation and existing problems are analyzed. The optimization modeling and quantitative analysis are used to optimize the human resource management of the company. According to the business responsibilities of the company, it is divided into service department, management department and work-study department. An integer programming model is established minimize the cost of human resources based on the existing personnel structure, quantity and development needs of the three types of departments. The optimal solution of the optimization model is obtained by combining with the survey data and MATLAB software, and the optimal allocation of current human resources is given. With the future development of the school, the human resource demand of the company is predicted. Finally, the management scheme and suggestions are provided. Evidence that the scheme provided in this paper can effectively optimize the company's human resources allocation, improve the management level, and also provide a new management idea for the company's profit promotion.
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