与咖啡、茶和可可饮料中存在生物胺相关的质量和安全问题

{"title":"与咖啡、茶和可可饮料中存在生物胺相关的质量和安全问题","authors":"D. Restuccia, M. Loizzo, U. G. Spizzirri","doi":"10.1016/B978-0-12-815864-7.00002-7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":339716,"journal":{"name":"Caffeinated and Cocoa Based Beverages","volume":"206 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Quality and Safety Issues Related With the Presence of Biogenic Amines in Coffee, Tea, and Cocoa-Based Beverages\",\"authors\":\"D. Restuccia, M. Loizzo, U. G. Spizzirri\",\"doi\":\"10.1016/B978-0-12-815864-7.00002-7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":339716,\"journal\":{\"name\":\"Caffeinated and Cocoa Based Beverages\",\"volume\":\"206 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Caffeinated and Cocoa Based Beverages\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/B978-0-12-815864-7.00002-7\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Caffeinated and Cocoa Based Beverages","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-815864-7.00002-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}