生长生物刺激剂在不同生长介质下对玫瑰插枝生根、营养生长和化学成分促进的合成激素替代品

M. Ibrahim, Hassan M. Al-Sayed
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摘要

本研究的目的是评价生根介质、生长生物刺激剂及其对玫瑰扦插生根、营养生长和化学成分的相互作用。本研究采用因子试验,主因子(生根介质)由沙、棕榈泥炭和沙+棕榈泥炭(1:1∶v) 3个处理组成,次因子由7个处理(对照),芦荟凝胶提取物(AVE)浓度为2和4%,辣木叶提取物(MLE)浓度为2和4%,海藻提取物(SWE)浓度为2和4%,作为浸泡扦插处理。结果表明,砂+棕榈泥炭(1:1∶v)的生根培养基显著提高了月季的生根率、根长、根数、根鲜重和根干重、株高、分枝数、茎粗、叶数、茎鲜重和茎干重、总叶绿素含量和总碳水化合物%。在浸泡扦插处理中,与对照相比,大多数浓度的生长生物刺激素显著提高了这些性状。很明显,辣木叶提取物(MLE)浸泡玫瑰插条时,其浓度为4%,比对照最高。在两个试验季节中,以生根介质砂+棕榈泥炭(1:1∶v)与辣木叶提取物(4%)或辣木叶提取物(2%)混合处理的玫瑰扦插生根和生长效果最好。
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Growth Biostimulants as Synthetic Hormone Replacements for Rooting, Vegetative Growth and Chemical Constituents Promotion in Rose Cuttings Under Different Growing Media
The objective of the current study to evaluate rooting media, growth biostimulants and their interactions on rooting, vegetative growth and chemical constituents of rose cuttings. This investigation was laid out in a factorial experiment, the main factor (rooting media) consists of three treatments sand, palm peat and sand + palm peat (1:1 v:v), while the secondary factor consists of seven treatments control (tap water), Aloe vera gel extract (AVE) at 2 and 4%, moringa leaf extract (MLE) at 2 and 4% and seaweed extract (SWE) at 2 and 4%, as soaking-cuttings treatments. The obtained data showed that rooting media of sand + palm peat (1:1 v:v) caused a significant increase in all traits of rose, which includes rooting percentage, root length, root number, root fresh weight and root dry weight, plant height, branch number, stem diameter, leaf number, shoot fresh weight and shoot dry weight, total chlorophyll content and total carbohydrates %. As for soaking-cuttings treatments with growth biostimulants found that most concentrations significantly increased these traits under study, as compared to control. Clearly, the highest values were obtained by soaking rose cuttings in moringa leaf extract (MLE) at 4% over control. Regarding to the combined between two examined factors, the best results in rooting and growth rose cuttings were obtained using the mixture of rooting media sand + palm peat (1:1 v:v) with moringa leaf extract at 4% or moringa leaf extract at 2%, in most cases, during the two experimental seasons.
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