益生菌和益生元干预肥胖和糖尿病

Rakhie Narayanan, K. Sreelekshmi, C. HoneyChandran, Keerthi Tr
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摘要

糖尿病和肥胖是两种趋势代谢紊乱,无论年龄大小,都会导致主要并发症。两者是严格相关的,因此被称为糖尿病。饮食是导致糖尿病的主要因素。肠道环境中微生物的多样性和数量主要取决于健康个体所摄入的食物。肠道菌群通过多种机制深刻影响宿主代谢。糖尿病人和非糖尿病人、肥胖人和非肥胖人的肠道菌群组成存在显著差异。高脂肪/高碳水化合物饮食总是促进腐败和机会性病原体的建立。补充益生菌和益生元是保持肠道健康从而改善宿主功能的良好做法。本文主要讨论肠道菌群/益生菌以及益生元在T1D、T2D和肥胖中的有益作用。
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Probiotic and Prebiotic Interventions for Obesity and Diabetes
Diabetes and obesity are two trending metabolic disorder which leads to major complications in all cases despite of age. Both are strictly correlated and hence called diabesity. Diet is the major factor which contributes to diabesity. The microbial diversity and number in the gut environment mainly depends on the food consumed in healthy individuals. The microflora in gut profoundly affects the host metabolism through several mechanisms. There is a significant difference between the microfloral composition in diabetic and nondiabetic people as well as obese and non-obese. High fat/carbohydrate diet always promotes the establishment of putrefying and opportunistic pathogens. Supplementation of probiotics and prebiotics is a good practice to maintain a healthier gut thereby improving the host functions. The review mainly discuss about the beneficial effects of gut flora/probiotics along with prebiotics in T1D, T2D and obesity.
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