服务遭遇质量、关系质量和感知价值对酒店业顾客忠诚的实证研究

A. Samaké, N. Xiongying, E. Muraguri
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摘要

本实证研究探讨服务体验品质、关系品质、感知价值与顾客忠诚度之间的关系。“真实时刻”代表着客户与服务人员的互动,对塑造客户体验至关重要。本研究的目的是探讨服务遭遇质量对顾客忠诚的影响,考察其对感知价值的影响,确定感知价值对顾客忠诚的影响,评估感知价值的中介作用,评估关系质量的调节作用,分析服务遭遇质量、关系质量和感知价值对顾客忠诚的共同作用。并调查顾客忠诚度对口碑传播的影响。横断面调查设计针对北京本地和国际游客和星级酒店的客人。对100名随机选择的游客进行了一项试点研究,以尽量减少过敏影响。对1000名旅行者进行结构化问卷调查,每隔两周进行一次。采用Cronbach’s alpha (a≥0.7)验证仪器的可靠性,并建立内容效度、收敛效度和判别效度。采用SPSS和Amos Graphics软件的结构方程模型对假设进行检验。研究结果支持了提出的九个假设,强调了服务体验质量与顾客忠诚度之间的重要关系。此外,服务体验质量、关系质量和感知价值的综合效应比单独考虑时对客户忠诚度的影响更大。这表明酒店管理者和决策者应该集中精力共同改善这三个结构,以提高顾客忠诚度。本研究对现有文献中服务体验品质与顾客忠诚度的关系进行了补充,为政策制定者、市场营销者、酒店管理者和游客提供了实用的见解。
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An empirical investigation of Service encounter quality, Relationship quality and Perceived value on Customer loyalty in Hospitality industry
This empirical study investigates the relationship between service encounter quality, relationship quality, perceived value, and customer loyalty in the hospitality industry. "Moments of truth," representing customer interactions with service personnel, are critical in shaping customer experiences. The objectives of the research are to explore the impact of service encounter quality on customer loyalty, examine its effect on perceived value, determine the influence of perceived value on customer loyalty, assess the mediating role of perceived value, evaluate the moderating effect of relationship quality, analyze the joint effect of service encounter quality, relationship quality, and perceived value on customer loyalty, and investigate the impact of customer loyalty on word-of-mouth communication. The cross-sectional survey design targeted both local and international tourists and guests in star-rated hotels in Beijing. A pilot study with 100 randomly selected tourists was conducted to minimize sensitization effects. Structured questionnaires were administered to 1000 travelers with a two-week interval. Reliability of the instruments was confirmed using Cronbach's alpha (a≥0.7), and content, convergent, and discriminant validities were established. Hypotheses were tested using Structural Equation Modeling with SPSS and Amos Graphics software. The findings supported the proposed nine hypotheses, highlighting the significant relationship between service encounter quality and customer loyalty. Moreover, the combined effect of service encounter quality, relationship quality, and perceived value had a greater impact on customer loyalty than when considered individually. This suggests that hotel managers and decision-makers should focus on improving all three constructs collectively to enhance customer loyalty. This study contributes to the existing literature on service encounter quality and customer loyalty, providing practical insights for policymakers, marketers, hotel management, and tourists.
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