进口自由化和出口产品组合

IF 1.3 4区 经济学 Q3 ECONOMICS Canadian Journal of Economics-Revue Canadienne D Economique Pub Date : 2022-04-04 DOI:10.1111/caje.12573
Haichao Fan, Tuan Anh Luong, Edwin L-C. Lai, Lina Zhang
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引用次数: 2

摘要

本文建立了一个多产品出口企业的垄断竞争模型来解释贸易自由化对多产品出口企业产品结构的影响。该模型表明,降低投入关税导致企业出口价值的增加,特别是对于远离企业核心竞争力的产品。为了验证理论预测,我们使用了基于2000-2006年高度分解的中国企业生产数据和海关数据的合并数据。与理论一致的是,投入贸易自由化对出口价值的积极影响在外围产品中更为明显,投入关税的降低也扩大了企业的产品范围,影响了企业的平均生产率。
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Import liberalization and export product mix

This paper develops a monopolistic competition model of multi-product firms to explain the effect of trade liberalization on the product mix of multi-product exporting firms. The model shows that input-tariff reduction leads to increases in a firm's export values, especially for products that are farther from a firm's core competency. To test the theoretical predictions, we use the merged data built upon the highly disaggregated Chinese firm-level production data and customs data for 2000–2006. Consistent with the theory, the positive impact of input trade liberalization on export value is found to be more pronounced for peripheral products, and input-tariff reduction also expands a firm's product scope, affecting firm's average productivity.

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来源期刊
CiteScore
2.20
自引率
6.20%
发文量
86
期刊介绍: The Canadian Journal of Economics (CJE) is the journal of the Canadian Economics Association (CEA) and is the primary academic economics journal based in Canada. The editors seek to maintain and enhance the position of the CJE as a major, internationally recognized journal and are very receptive to high-quality papers on any economics topic from any source. In addition, the editors recognize the Journal"s role as an important outlet for high-quality empirical papers about the Canadian economy and about Canadian policy issues.
期刊最新文献
Issue Information Regional specialization: From the geography of industries to the geography of jobs Tracking technical change: Past, present and future The design of external reference pricing schemes and the choice of reference countries and pricing rules Association news
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