[血浆蛋白浓度的变化是影响果糖胺值的一个因素]。

L Thomas, T Müller
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引用次数: 0

摘要

果糖胺值明显受血浆蛋白浓度的影响。总蛋白浓度以及血浆蛋白浓度的变化(蛋白异常血症)在这里起作用。这是不同血浆蛋白的不同糖基化的结果。由于果糖胺在低蛋白血症和高蛋白血症中的表现与总蛋白相似,因此在正常蛋白血症中,果糖胺与总蛋白的关系也很好。因此,没有得到错误的高或低果糖胺值。除某些疾病外,正常总蛋白浓度下的蛋白异常血症不会引起错误的果糖胺值。因此,在正常蛋白血症中,蛋白质和果糖胺之间的直接关系通常是不必要的。
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[Changes in the plasma protein concentration as a factor influencing the fructosamine value].

Fructosamine values are notably influenced by plasma protein concentration. Total protein concentration in addition to variations in the plasma protein concentrations (Dysproteinemia) play a role here. This is a result of the various glycosylation of the different plasma proteins. Since fructosamine behaves similar to total protein for hypo- and hyperproteinemia, a good relationship with the total protein is expected for normoproteinemia. Hence, no erroneous high nor low fructosamine values are obtained. Dysproteinemia at normal total protein concentration causes no erroneous fructosamine values with the exception of some illnesses. Therefore, a direct relationship between protein and fructosamine at normoproteinemia is not generally necessary.

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