[白蛋白或蛋白标准化果糖胺+,2个评价糖尿病代谢状态的新指标]。

J Furrer
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引用次数: 0

摘要

我们已经评估了一种新的方法来测定糖化血清蛋白(果糖胺),这是在糖尿病患者升高。根据早期的发现,果糖胺不仅取决于平均血糖,还取决于白蛋白和总蛋白浓度。因此,如果不考虑个体白蛋白或蛋白浓度,果糖胺不能作为糖尿病血糖控制的指标。我们建议白蛋白或蛋白质标准化果糖胺作为糖尿病控制的新指标。
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[Albumin or protein standardized fructosamine-plus, 2 new indices for evaluating diabetic metabolic status].

We have evaluated a new method for the determination of glycated serum proteins (fructosamines), which are elevated in diabetics. In accordance with earlier findings fructosamine depends not only on mean blood glucose but also on albumin- and total protein concentrations. Therefore fructosamine is not useful as an index of diabetic blood glucose control without consideration of an individuals albumin- or protein-concentration. We propose albumin- or protein-standardized fructosamines as new indices of diabetic control.

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