顾客感知价值对外卖机器人服务顾客满意度和忠诚度的影响

IF 5.3 3区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Journal of Hospitality and Tourism Technology Pub Date : 2023-09-26 DOI:10.1108/jhtt-11-2022-0305
Chanmi Hong, Eun-Kyong (Cindy) Choi, Hyun-Woo Joung, Hak-Seon Kim
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引用次数: 0

摘要

食品配送机器人服务(FDRS)是一种使用自主配送机器人的新型服务,它改变了移动食品订购中的人工配送。尽管FDRS公司在美国的服务范围迅速扩大,但对客户感知价值、客户满意度和忠诚度的理解有限,而这些是促进重复销售的必要条件。因此,本研究旨在检验顾客对餐饮信息服务的感知价值,找出顾客对餐饮信息服务满意的前因,并探讨顾客对餐饮信息服务和使用餐饮信息服务的餐厅的满意度和忠诚度的额外影响。设计/方法/方法作为样本人群,本研究的目标是18岁以上的美国客户,并在过去12个月内使用过FDRS。共收到323份问卷,采用描述性统计、验证性因子分析和结构方程模型对数据进行分析。本研究结果显示功能价值、价格价值和情感价值对顾客满意有正向影响。本研究亦显示顾客满意正向影响顾客对FDRS及餐厅的忠诚度。据作者所知,目前的研究可以说是第一次调查消费者对FDRS的购后体验,这增强了对消费者对服务行为的理解。此外,本研究运用消费价值理论的多维消费价值方法,提供了一个单一的框架来探讨FDRS情境下顾客感知价值、满意度和忠诚度之间的关系。
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The impact of customer perceived value on customer satisfaction and loyalty toward the food delivery robot service
Purpose Food delivery robot service (FDRS) is a novel service using autonomous delivery robots that alters human delivery in mobile food ordering. Despite FDRS companies’ skyrocketing service expansions throughout the USA, there has been limited understanding of customer perceived value, customer satisfaction and loyalty which is imperative to promote repeat sales. Therefore, this study aims to examine customer perceived value of FDRS, identify antecedents of customer satisfaction with FDRS and investigate the additional impact of customer satisfaction and loyalty toward FDRS and the restaurant using FDRS. Design/methodology/approach As a sample population, this study targeted the US customers over 18 years old and have used FDRS within the past 12 months. With a total of 323 responses, descriptive statistics, confirmatory factor analysis and structural equation modeling were conducted for data analysis. Findings The findings of this study demonstrate the positive impacts of functional, price and emotional value on customer satisfaction. The current study also shows that customer satisfaction positively influences customer loyalty toward FDRS and the restaurant. Originality/value To the best of the authors’ knowledge, the current study is arguably the first to investigate customers’ post-purchase experience with FDRS, which enhances understanding of customer behavior toward the service. Moreover, with a multidimensional consumption value approach from the theory of consumption values, this study provides a single framework to explore the relations between customer perceived value, satisfaction and loyalty in the FDRS context.
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来源期刊
Journal of Hospitality and Tourism Technology
Journal of Hospitality and Tourism Technology HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
8.40
自引率
12.80%
发文量
41
期刊介绍: The Journal of Hospitality and Tourism Technology is the only journal dedicated solely for research in technology and e-business in tourism and hospitality. It is a bridge between academia and industry through the intellectual exchange of ideas, trends and paradigmatic changes in the fields of hospitality, IT and e-business. It covers: -E-Marketplaces, electronic distribution channels, or e-Intermediaries -Internet or e-commerce business models -Self service technologies -E-Procurement -Social dynamics of e-communication -Relationship Development and Retention -E-governance -Security of transactions -Mobile/Wireless technologies in commerce -IT control and preparation for disaster -Virtual reality applications -Word of Mouth. -Cross-Cultural differences in IT use -GPS and Location-based services -Biometric applications -Business intelligence visualization -Radio Frequency Identification applications -Service-Oriented Architecture of business systems -Technology in New Product Development
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