不同成熟期和不同培养基对毛刺扦插繁殖的影响

Fitra Gustiar Mashadi, Benyamin Lakitan, Dedik Budianta, Zaidan P Negara, M. Umar Harun, Susilawati Susilawati, Straiker Ali Muda
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摘要

茶叶(Cnidoscolus aconitifolius))是含有许多维生素和矿物质的多叶蔬菜。关于加强茶叶种植的信息仍然很少。通过茎插枝繁殖的茶树。茎插条的成熟程度和种植介质影响植株繁殖的成功与否。本研究旨在确定适宜生长的扦插材料的成熟程度,确定支持茶树繁殖生长的培养基类型。这项研究于2022年7月至10月在南苏门答腊邦Inderalaya的一个校外室外实验设施中进行。本研究采用双因素随机区组设计。第一个影响因素是茎插条材料成熟度(上、中、底),第二个影响因素是培养基类型(对照、鸡粪、牛粪)。结果表明,利用中部和基部扦插的生长能力比利用上部扦插的要好。采用基茎扦插的茶叶植株茎长较慢,但叶片数量、叶面积、冠层面积和生物量较大。在混合培养基中使用牛粪对木瓜的生长效果最好。
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PROPAGATION OF Cnidoscolus aconitifolius USING STEM CUTTINGS AT DIFFERENT MATURITY STAGES AND GROWING MEDIA
Chaya leaves (Cnidoscolus aconitifolius (Mill.) I.M. Johnst.) are leafy vegetables that contain many vitamins and minerals. Information about the intensification of chaya cultivation is still rare. Chaya propagated by stem cuttings. The maturity level of stem cuttings and planting media were expected to affect the success of plant propagation. This study aims to determine the maturity level of cuttings material that can grow well and deter-mine the type of media that can support the growth of chaya propagation. This research has been carried out from July to October 2022 in an off-campus experimental outdoor facility located in Inderalaya, South Suma-tra. This study was conducted using a randomized block design with 2 factors. The first factor was the level of maturity of stem cuttings material (upper, middle, and basal), and the second factor was the type of growing medium (control, chicken manure, and cow manure). The results showed that the use of cuttings from the mid-dle and basal has a better percentage of growth ability than the upper cuttings. Chaya plants used basal stem cuttings exhibited slower shoot grow but produced higher number of leaves, greater leaf area, canopy area, and biomass. The use of cow manure in a mixture of growing medium gave the best results on growth of chaya plants.
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