非洲小型块根和块茎作物:椰子(Colocasia esculenta和Xanthosoma sagittifolium)

Q3 Agricultural and Biological Sciences Australian Journal of Crop Science Pub Date : 2023-08-01 DOI:10.21475/ajcs.23.17.08.p3921
Jane Muthoni, Hussein Shimelis
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引用次数: 0

摘要

椰子[芋:Colocasia esculentum (L.)]Schott和tannia:矢状叶黄瘤(L.)是非洲、亚洲和太平洋许多国家的主要块茎作物。本综述旨在介绍椰子作为一种小型块茎作物的价值,以及其在非洲生产的程度和挑战。种植椰子主要是为了获得可食用的球茎或果皮,尽管其他部分,如茎、叶和花序,是供人类食用的。椰子被归类为被忽视的粮食作物,主要用于自给自足。在全球范围内,芋头的种植范围比单宁要广泛。芋头在非洲各地都有种植,但西非和中非是主要产区。坦尼亚主要生长在西非,在那里它仍然不如芋头常见。单宁的产量通常很少,很少出现在非洲大陆的椰子产量统计数据中。非洲是椰子的主要产地,占全球产量的70%以上;大部分生产发生在西非和中非地区。尽管产量、食品价值和经济机会都很高,但非洲椰子树很少在国际市场上销售。种植这种作物是为了满足小规模和家庭农场的粮食安全。它主要以新鲜状态在当地消费和销售。椰子通常是由资源有限的小农生产的,他们大多是妇女。这种作物是在贫瘠的土地上种植的,那里采用的是原始技术,投入很少。这种作物很少受到非洲主流研究机构的关注。限制非洲椰子树生产的其他制约因素包括种植材料短缺、缺乏高产改良品种、缺乏关于适当农艺做法和病虫害等方面的信息。应探索非洲椰子的工业用途和新产品开发,以提高该作物的经济价值,并由此引起研究注意
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Minor root and tuber crops in Africa: Cocoyams (Colocasia esculenta and Xanthosoma sagittifolium)
Cocoyams [taro: Colocasia esculentum (L.) Schott and tannia: Xanthosoma sagittifolium (L.) Schott] are staple tuber crops in many countries in Africa, Asia and the Pacific. This review aims to present the value of cocoyam as a minor tuber crop and the extent and challenges of its production in Africa. Cocoyams are primarily grown for their edible corms or cormels, although other parts, such as stalks, leaves and inflorescence, are used for human consumption. Cocoyams are categorized as neglected food crops mainly grown for subsistence use. Taro is more widely grown than tannia globally. Taro is cultivated all over Africa, although West and Central Africa are the main producing regions. Tannia is mainly grown in West Africa where it is still less common than taro. Production of tannia is generally minimal and rarely appears in cocoyam output statistics for the continent. Africa is the main producer of cocoyam, accounting for over 70% of the global output; the bulk of production occurs in the West and Central African region. Despite the high production, food value and economic opportunities, African cocoyam is rarely sold in the international markets. The crop is cultivated to meet food security at small-scale and family farms. It is mostly consumed and marketed locally in fresh state. Cocoyams are commonly produced by resource-limited smallholder farmers who are mostly women. The crop is cultivated on marginal lands where primitive technologies with little inputs are employed. The crop receives little attention from mainstream research organizations in Africa. Other constraints limiting cocoyam production in Africa include a shortage of planting materials, lack of improved high-yielding cultivars, and paucity of information on the proper agronomic practices, and insect pests and diseases, among others. Industrial use and new product developments of cocoyam in Africa should be explored to enhance the crop's economic value, and by extension attract research attention
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来源期刊
Australian Journal of Crop Science
Australian Journal of Crop Science 农林科学-农艺学
CiteScore
1.20
自引率
0.00%
发文量
75
审稿时长
3.5 months
期刊介绍: Information not localized
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