Industrialization and Academy in Contemporary Turkey

The dinner I was invited to was held after the monthly meeting of the Kayseri Chamber of Industry on a pleasant summer night in 2015. The spacious dining hall on the top floor of the chamber headquarters was filled by over a hundred industrialists from large and small companies. Kayseri's nationally celebrated cuisine was lavishly represented on our table. I was in a good mood because I had been looking forward to this opportunity for the previous two years. This meeting, and especially the part closed to the press, would hopefully give me many insights into the relations among the members of the chamber.