“每天吃一道彩虹”营养教育套餐对小学生饮食行为和体育活动的影响

Mahdieh Sheikhi, Seyed Mehdi Tabatabaei, Monir Eftekharinia, Maryam Zaboli
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引用次数: 0

摘要

背景:在学龄儿童中,健康的营养行为可以预防营养不良和慢性疾病的双重负担。营养教育在养成健康的生活方式方面发挥着关键作用。本研究旨在评估伊朗东南部扎黑丹地区小学生营养知识和实践、身体活动(PA)和身体质量指数(BMI)教育包的有效性。方法:采用准实验前后研究方法,采用人口普查抽样法对734名10 ~ 14岁的小学生进行问卷调查。每位学生接受了8小时的培训,并提供了一本小册子,其中包括记录学生3个月的食物组摄入量和PA的每周图表。数据收集采用半结构化问卷,包括干预前后学生的营养知识、饮食行为、PA表现和BMI等问题。数据分析采用配对t检验、McNemar检验和Friedman检验。结果:干预前,营养知识平均得分为7.5分,体重过轻和超重/肥胖患病率分别为17.4%和0.4%。干预后,结果显示营养知识得分、每周30分钟PA的天数、乳制品、动物蛋白和水果的消费频率显著增加。此外,与干预前相比,干预后学龄儿童体重不足和超重/肥胖的患病率显著下降。结论:这种多方面的营养教育干预与改善小学生的营养知识得分、PA和体重不足有关。
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The Effects of a Nutritional Education Package Titled "Eat a Rainbow Every Day" on Eating Behaviors and Physical Activity of Elementary School Children
Background: In school age children, a healthy nutritional behavior can prevent double burden of malnutrition and chronic diseases. Nutritional education has a key role in adopting a healthy lifestyle. This study aims to evaluate the effectiveness of an educational package on the nutritional knowledge and practices, physical activity (PA), and body mass index (BMI) of elementary school children in Zahedan, southeast Iran. Methods: In this quasi-experimental before-after study, a total of 734 elementary school children‎, aged 10–14 years, recruited by census sampling method completed the survey. Each student received 8 hours of training and they were provided with a booklet that included a weekly chart for recording intake of food groups and PA by students for 3 months. A semi-structured questionnaire that included questions on the students' nutritional knowledge, eating behavior, PA performance, and BMI before and after the intervention was used for data collection. Paired t-test, McNemar's, and Friedman tests were used for data analysis. Results: Before the intervention, the mean score of nutritional knowledge was 7.5 and the prevalence of underweight and overweight/obesity was 17.4% and 0.4%, respectively. After the intervention, the results showed a significant increase in the nutritional knowledge scores, the number of days with 30 min PA per week, and the frequency of consumption of dairy products, animal protein, and fruits. Also, in comparison with before intervention, a significant decrease was found in the prevalence of underweight and overweight/obesity of school children after the intervention. Conclusion: This multifaceted nutritional education intervention was associated with improved nutritional knowledge score, PA, and being underweight in elementary school children.
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来源期刊
Journal of Nutrition and Food Security
Journal of Nutrition and Food Security Medicine-Medicine (miscellaneous)
CiteScore
0.60
自引率
0.00%
发文量
61
审稿时长
16 weeks
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