酸化诱导的欧洲大螯虾幼虾畸形的照相特征(林奈,1758)(十足目:虾总科:虾科)

IF 1.2 4区 生物学 Q3 MARINE & FRESHWATER BIOLOGY Journal of Crustacean Biology Pub Date : 2023-11-11 DOI:10.1093/jcbiol/ruad066
Kirti Ramesh, Linda Svanberg, Isabel Casties, Susanne Eriksson, Sam Dupont
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引用次数: 0

摘要

发育畸形的发生是人们感兴趣的,因为它们可能影响机体的性能和适应性。我们报道了美洲龙虾Homarus Gammarus (Linnaeus, 1758)的幼虫在海水酸化(相对于名义pH 8.0的-0.58 pH单位)下身体畸形的发生率增加(⁓46倍)。在海水酸化的影响下,我们在龙虾幼虫中观察到三种以前没有描述过的畸形:张开的甲壳,扭曲的尾巴和交叉的爪子。在海水酸化条件下饲养的幼虫存活率显著降低(⁓14%),畸形的发生使存活率降低(12.7%)。具有四种畸形类型的幼虫没有通过发育进展到幼虫后阶段。也就是说,这些畸形是一个喇叭的甲壳,卷曲的甲壳,扭曲的尾巴和交叉的爪子。本研究的结果提供了各种龙虾幼虫畸形的照片记录,这些畸形最终会影响个体的成功,并可用于孵化场的质量控制。
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Photographic characterisation of acidification-induced larval malformations in the European lobster Homarus gammarus (Linnaeus, 1758) (Decapoda: Astacidea: Nephropidae)
Abstract Occurrence of developmental malformations is of interest since they potentially influence organismal performance and fitness. We report an increased incidence (⁓ 46 fold) of physical malformations in the larvae of the American lobster Homarus Gammarus (Linnaeus, 1758) in response to seawater acidification (–0.58 pH units relative to nominal pH 8.0). We observed three malformations under the influence of seawater acidification previously undescribed in lobster larvae: a flared carapace, twisted tail, and cross claw. Larvae reared under seawater acidification exhibit significantly lower survivorship (by ⁓14%) and the occurrence of a malformation decreases survivorship (12.7%). Larvae with four types of malformations did not progress through development to reach post-larval stages. Namely, these malformations were a flared carapace, curled carapace, twisted tail, and cross claw. Results from this study provide photographic documentation of various lobster larval malformations that ultimately affect individual success and can be applied for quality-control in hatcheries.
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来源期刊
Journal of Crustacean Biology
Journal of Crustacean Biology 生物-海洋与淡水生物学
CiteScore
2.10
自引率
9.10%
发文量
66
审稿时长
6-12 weeks
期刊介绍: The Journal of Crustacean Biology is the official journal of The Crustacean Society, publishing peer-reviewed research on all aspects of crustacean biology and other marine arthropods. Papers are published in English only, but abstracts or summaries in French, German, Portuguese, or Spanish may be added when appropriate.
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