枯草芽孢杆菌蛋白团在荚膜甲基球菌微生物团上的产生

Q3 Economics, Econometrics and Finance Naukovi gorizonti Pub Date : 2023-08-26 DOI:10.48077/scihor10.2023.127
Kairat Sadvakassov, Yessenbay Islamov
{"title":"枯草芽孢杆菌蛋白团在荚膜甲基球菌微生物团上的产生","authors":"Kairat Sadvakassov, Yessenbay Islamov","doi":"10.48077/scihor10.2023.127","DOIUrl":null,"url":null,"abstract":"The growing demand for food of animal origin has contributed to the annual increase in the agricultural population of productive animals in the world, which in turn has led to a significant shortage of feeds and an increase in their cost. Therefore, the purpose of this research was to explore the qualitative composition of feed products obtained by culturing methanotrophic microorganisms Methylococcus capsulatus with probiotic bacteria Bacillus subtillis. Arbitrage methods for determining the quality of feeds, which are regulated by regulatory documents (ISO), were used in the research. The results of the research demonstrate that the protein product obtained by growing Methylococcus capsulatus culture has a high content of “crude” protein at the level of 60.9%, which corresponds to high-protein feeds of animal origin by its technical characteristics. The addition of probiotic microorganisms Bacillus subtillis to the medium for cultivation significantly improved the qualitative parameters of the synthesised protein by increasing by 1.5% the amount of essential amino acids, increasing by 3.8% fatty acids and increasing the concentration of calcium and phosphorus. The increase in the concentration of lysine, isoleucine, valine and asparagic acid, due to the cocultivation of two microorganisms allowed increasing their nutritional value for cattle since these amino acids are the most demanded in ruminant diets when using corn silage and other plant feeds. The addition of Bacillus subtillis culture allowed reducing the content of “crude” fibre and improving its biological characteristics by changing the microbiological composition of the obtained product. In the future, the biotechnological method of obtaining feed protein for animals will reduce the dependence of animal breeding on the cultivation of fodder crops and weather conditions","PeriodicalId":52817,"journal":{"name":"Naukovi gorizonti","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Production of Bacillus subtillis protein mass on the microbial mass of Methylococcus capsulatus\",\"authors\":\"Kairat Sadvakassov, Yessenbay Islamov\",\"doi\":\"10.48077/scihor10.2023.127\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The growing demand for food of animal origin has contributed to the annual increase in the agricultural population of productive animals in the world, which in turn has led to a significant shortage of feeds and an increase in their cost. Therefore, the purpose of this research was to explore the qualitative composition of feed products obtained by culturing methanotrophic microorganisms Methylococcus capsulatus with probiotic bacteria Bacillus subtillis. Arbitrage methods for determining the quality of feeds, which are regulated by regulatory documents (ISO), were used in the research. The results of the research demonstrate that the protein product obtained by growing Methylococcus capsulatus culture has a high content of “crude” protein at the level of 60.9%, which corresponds to high-protein feeds of animal origin by its technical characteristics. The addition of probiotic microorganisms Bacillus subtillis to the medium for cultivation significantly improved the qualitative parameters of the synthesised protein by increasing by 1.5% the amount of essential amino acids, increasing by 3.8% fatty acids and increasing the concentration of calcium and phosphorus. The increase in the concentration of lysine, isoleucine, valine and asparagic acid, due to the cocultivation of two microorganisms allowed increasing their nutritional value for cattle since these amino acids are the most demanded in ruminant diets when using corn silage and other plant feeds. The addition of Bacillus subtillis culture allowed reducing the content of “crude” fibre and improving its biological characteristics by changing the microbiological composition of the obtained product. In the future, the biotechnological method of obtaining feed protein for animals will reduce the dependence of animal breeding on the cultivation of fodder crops and weather conditions\",\"PeriodicalId\":52817,\"journal\":{\"name\":\"Naukovi gorizonti\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-08-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Naukovi gorizonti\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.48077/scihor10.2023.127\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Economics, Econometrics and Finance\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Naukovi gorizonti","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.48077/scihor10.2023.127","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Economics, Econometrics and Finance","Score":null,"Total":0}
引用次数: 0

摘要

对动物源性食品的需求不断增长,导致世界上农业生产动物的数量每年增加,这反过来又导致饲料严重短缺和成本增加。因此,本研究的目的是探讨利用益生菌枯草芽孢杆菌培养甲烷营养微生物荚膜甲基球菌获得的饲料产品的定性组成。在研究中使用了确定饲料质量的套利方法,这些方法受到监管文件(ISO)的监管。研究结果表明,通过荚膜甲基球菌培养获得的蛋白质产品“粗”蛋白含量高达60.9%,其技术特性符合动物源性高蛋白饲料。在培养基中添加枯草芽孢杆菌(Bacillus subtillis)培养后,必需氨基酸含量增加1.5%,脂肪酸含量增加3.8%,钙、磷浓度增加,显著提高了合成蛋白的质量参数。赖氨酸、异亮氨酸、缬氨酸和天冬酰胺酸的浓度由于两种微生物的共同培养而增加,从而增加了它们对牛的营养价值,因为当使用玉米青贮饲料和其他植物饲料时,反刍动物日粮中对这些氨基酸的需求量最大。添加枯草芽孢杆菌培养物可以减少“粗”纤维的含量,并通过改变所得产品的微生物组成来改善其生物学特性。未来,动物饲料蛋白的生物技术获取方法将减少动物育种对饲料作物种植和天气条件的依赖
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Production of Bacillus subtillis protein mass on the microbial mass of Methylococcus capsulatus
The growing demand for food of animal origin has contributed to the annual increase in the agricultural population of productive animals in the world, which in turn has led to a significant shortage of feeds and an increase in their cost. Therefore, the purpose of this research was to explore the qualitative composition of feed products obtained by culturing methanotrophic microorganisms Methylococcus capsulatus with probiotic bacteria Bacillus subtillis. Arbitrage methods for determining the quality of feeds, which are regulated by regulatory documents (ISO), were used in the research. The results of the research demonstrate that the protein product obtained by growing Methylococcus capsulatus culture has a high content of “crude” protein at the level of 60.9%, which corresponds to high-protein feeds of animal origin by its technical characteristics. The addition of probiotic microorganisms Bacillus subtillis to the medium for cultivation significantly improved the qualitative parameters of the synthesised protein by increasing by 1.5% the amount of essential amino acids, increasing by 3.8% fatty acids and increasing the concentration of calcium and phosphorus. The increase in the concentration of lysine, isoleucine, valine and asparagic acid, due to the cocultivation of two microorganisms allowed increasing their nutritional value for cattle since these amino acids are the most demanded in ruminant diets when using corn silage and other plant feeds. The addition of Bacillus subtillis culture allowed reducing the content of “crude” fibre and improving its biological characteristics by changing the microbiological composition of the obtained product. In the future, the biotechnological method of obtaining feed protein for animals will reduce the dependence of animal breeding on the cultivation of fodder crops and weather conditions
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Naukovi gorizonti
Naukovi gorizonti Economics, Econometrics and Finance-Economics, Econometrics and Finance (miscellaneous)
CiteScore
1.50
自引率
0.00%
发文量
115
审稿时长
4 weeks
期刊最新文献
The agricultural machinery market for crop production and prospects for its development in the postwar period Technology of production and primary processing of milk in farm conditions Cytogenetic activity of a mutagenic factor with high damaging capacity in winter wheat Risk factors associated with stillbirth of piglets in Ukrainian Meat breed sows Prospective analysis of the implementation of the “green” economy in the agricultural sector of Ukraine for the next 10 years
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1