饮食习惯作为煤矿工人代谢综合征生活方式的预测因素

Mufatihatul Aziza Nisa, Ratna Setyaningrum, Fitria Fitria
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引用次数: 0

摘要

Introduction:之前的研究是在一家公司进行的,以非传染性疾病为指标,得出代谢综合征病例的患病率为21.58%。为了减少急性非传染性疾病的影响,了解代谢综合征的病因至关重要。上班族和煤矿工人食物摄入过多和体力活动不足是导致代谢综合征发生的两个危险因素。因此,目前的研究旨在确定南加里曼丹煤矿公司中与代谢综合征相关的生活方式方面。方法:本研究采用分析性观察横断面研究法。在这种情况下,数据是通过问卷收集的。运动习惯、吸烟和进餐频率是研究的因素。在南加里曼丹,矿业公司的员工多达70人,通过有目的的随机抽样和纳入标准,选取其中的22人作为研究对象。结果:多数调查对象代谢综合征指标正常。然而,少数应答者有患代谢综合征指标的风险。同时,通过统计分析发现,食用椰奶咖喱鸡的频率(1-2次/周)与代谢综合征存在生活方式因素相关(p=0.045)。结论:用椰奶烹饪的食物类型可能会使人有经历一种或几种代谢综合征指标的风险。可以做些什么来降低代谢综合征的风险,这与吃高脂肪动物配菜的频率有关,包括减少晚上吃这类食物的频率。
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Eating Habit as Lifestyle Predictors of Metabolic Syndrome in Coal Mining Workers
Introduction: Previous study was carried out in a company, obtaining the prevalence of metabolic syndrome cases by 21.58% with non-communicable diseases as the indicator. The cause of the metabolic syndrome is critical to understand in order to reduce the impact of acute non-communicable diseases. Excessive food consumption and low physical activity in office workers and coal mining workers are two risk factors that contribute to the development of metabolic syndrome. Therefore, current research was conducted aiming to identify the lifestyle aspects related to metabolic syndrome in coal mining companies in South Kalimantan. Methods: This study was carried out through analytical observational cross-sectional research. In this case, the data were collected using questionnaires. Exercise routines, cigarette smoking, and meal frequency were the research factors. In South Kalimantan, there are up to 70 employees of mining company, and 22 people of them were selected as the research subjects through purposive random sampling and inclusion criteria. Results: The indicators of metabolic syndrome in most of the respondents showed normal state. However, a small number of respondents were at risk of having the indicators of metabolic syndrome. Meanwhile, based on the statistical analysis, there is a lifestyle factor that correlates with the frequency of eating coconut milk-based chicken curry (1-2 times/week) with metabolic syndrome (p=0.045). Conclusion: Types of food cooked using coconut milk can trigger a person to have a risk of experiencing one or several of the metabolic syndrome indicators. Things that can be done to reduce the risk of metabolic syndrome associated with the frequency of habit of eating high-fat animal side dishes, including reducing the frequency of such food at night.
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CiteScore
0.40
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0.00%
发文量
40
审稿时长
5 weeks
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