核糖体速度对酿酒葡萄球菌翻译控制的研究

Eleanna Kazana, Tobias von der Haar
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引用次数: 0

摘要

导言:除了翻译起始对蛋白质合成的广泛控制和充分记录外,最近的证据表明翻译延伸也可以控制蛋白质合成速率。一种被提出的导致延伸控制的机制是干扰起始密码子周围缓慢的核糖体运动和有效的翻译起始。在这里,我们估计这种控制模式在面包酵母生长在富培养基中发生的频率。方法:我们查询已发表的全基因组数据集,寻找与排队小核糖体亚基相关的转录本的证据,并通过额外的实验工作确认这些调查的结果。结果:我们的分析表明,大约20%的酵母基因转录本显示出排队核糖体的证据,这可能表明翻译延伸控制。此外,与起始控制的mrna相比,这一转录本子集对不同的调控信号敏感,这种不同的调控发生,例如,在对渗透胁迫的反应中。讨论:我们的分析首次定量估计了一种常用的模式生物中通过伸长阶段施加的翻译控制的普遍性,并表明伸长控制下的转录本形成了一个单独的可寻址的RNA调控子。
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On translational control by ribosome speed in S. cerevisiae
Introduction: In addition to the widespread and well documented control of protein synthesis by translation initiation, recent evidence suggests that translation elongation can also control protein synthesis rates. One of the proposed mechanisms leading to elongation control is the interference of slow ribosome movement around the start codon with efficient translation initiation. Here we estimate the frequency with which this mode of control occurs in baker’s yeast growing in rich medium. Methods: We interrogate published genome-wide datasets for evidence of transcripts associated with queueing small ribosomal subunits, and confirm results from these surveys using additional experimental work. Results: Our analyses reveal that transcripts from around 20% of yeast genes show evidence of queueing ribosomes, which may be indicative of translation elongation control. Moreover, this subset of transcripts is sensitive to distinct regulatory signals compared to initiation-controlled mRNAs, and such distinct regulation occurs, for example, during the response to osmotic stress. Discussion: Our analyses provide a first quantitative estimate for the prevalence of translational control exerted via the elongation stage in a commonly used model organism, and suggest that transcript under elongation control form a separately addressable RNA regulon.
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