对喀尔巴阡盆地匈牙利语人口肥胖和心脏代谢危险因素的复杂研究,重点是罗姆少数民族

IF 0.8 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Acta Alimentaria Pub Date : 2023-06-19 DOI:10.1556/066.2023.00006
É. Kocsis, H.J. Feith
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引用次数: 0

摘要

肥胖和其他不健康行为是心血管疾病发病率和死亡率的背后原因,罗姆人尤其处于危险之中。我们的横断面(基于问卷调查和体格测量)研究的目的是比较匈牙利、罗马尼亚和斯洛伐克匈牙利语罗姆人和非罗姆人(N = 1893)的肥胖患病率与生活方式相关的心血管疾病(CVD)危险因素的关系。在总样本中,罗姆人的极度肥胖比例较高(P <0.001),高于非罗姆人。匈牙利的平均腰围最高(P <0.001)。匈牙利罗姆人的内脏脂肪含量高于斯洛伐克人(P = 0.006)或罗马尼亚罗姆人(P = 0.005)。匈牙利罗姆人的总胆固醇水平低于斯洛伐克人(P <0.001)或罗马尼亚样本(P <0.001)。非罗姆男性的高血压和胆固醇水平与较高的风险相关(P <0.001),吸烟增加了男性(P = 0.024)和女性(P <0.001)。几种危险因素的综合存在主要发生在罗姆人身上。总体而言,罗姆人的得分较低,但种族并没有为所调查的问题提供明确的证据,而是与社会经济地位相关的教育水平提供了明确的证据。
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A complex study of obesity and cardiometabolic risk factors in the Hungarian-speaking population of the Carpathian Basin, with a focus on the Roma minority
Abstract Obesity and other unhealthy behaviors are behind cardiovascular morbidity and mortality, with the Roma population particularly at risk. The aim of our cross-sectional (questionnaire- and physical measurements-based) study was to compare the prevalence of obesity in Hungarian, Romanian, and Slovakian Hungarian-speaking Roma and non-Roma ( N = 1893) in relation to lifestyle-related risk factors for cardiovascular diseases (CVD). In the total sample, the proportion of extreme obesity was higher in Roma ( P < 0.001) than non-Roma. The mean waist circumference was the highest in Hungary ( P < 0.001). Visceral fat was higher in the Hungarian Roma sample than in the Slovak ( P = 0.006) or Romanian Roma samples ( P = 0.005). Hungarian Roma total cholesterol levels were lower than in the Slovak ( P < 0.001) or Romanian samples ( P < 0.001). Hypertension and cholesterol levels were associated with a higher risk among non-Roma men ( P < 0.001), and the presence of smoking increased CVD risk among both men ( P = 0.024) and women ( P < 0.001) in the Roma minority. The combined presence of several risk factors was found mainly in Roma. Overall, Roma scores were found to be worse, but ethnicity did not provide clear evidence for the questions examined, but rather the level of education, which is associated with socioeconomic status.
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来源期刊
Acta Alimentaria
Acta Alimentaria 农林科学-食品科技
CiteScore
1.80
自引率
0.00%
发文量
47
审稿时长
18-36 weeks
期刊介绍: Acta Alimentaria publishes original papers and reviews on food science (physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods, food production and food technology, food quality, post-harvest treatments, food safety and nutrition).
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