肌肉质量:肌内脂肪、胶原纤维和三头肌表面的机械特性

Zhongzheng Wang, Francesco Cenni, Iida Laatikainen-Raussi, Taija Finni, Ruoli Wang
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引用次数: 0

摘要

骨骼肌结构为脑瘫(CP)等神经肌肉疾病患者提供了宝贵的见解[1]。然而,为了全面了解肌肉重塑和更好的临床治疗,还应该探索肌肉质量(即肌内脂肪、胶原纤维和力学性能)[2]。通过结合磁共振成像(MRI)和横波弹性成像(SWE),可以以一种无创的基于图像的方式获得这种全面的视图。肌内脂肪含量或T2松弛时间与肌肉力学性能有何关系?1例CP患者(13岁,男性,GMFCS I)和4例发育典型的TD患者(17.3±7.9岁,4例女性)被纳入研究。腓肠肌内侧(MG)、腓肠肌外侧(LG)和比目鱼肌(SOL)在中立位(最大背屈位和跖屈位之间的中间位置;CP -15.0°,TD -16.3±6.3°),受试者俯卧,膝关节伸直。在中肌腹部的MG和LG, LG肌-肌腱连接处远端以下的SOL记录了SWE (aiexplorer, Supersonic Imagine)。剪切模量通过开源软件(ELASTOGUI, University of Nantes)估算。使用3.0-Tesla MR扫描仪(Ingenia CX, Philips Healthcare)在与SWE测量相同的脚踝位置,根据改进的Dixon和T2制图序列估计脂肪分数和T2松弛时间。肌内脂肪分数采用2点脂水分离法计算[3]。T2松弛时间是反映胶原纤维含量的定量参数[4]。用线性相关系数评价剪切模量与脂肪分数/ T2松弛时间的相关性。总体而言,CP患者的三块肌肉剪切模量均高于TD患者(图A)。CP患者的MG和LG脂肪含量相似,但SOL脂肪含量高于TD患者(图B&F)。在胶原纤维方面,两组三种肌肉的平均T2松弛时间相似(图C)。总体而言,肌肉剪切模量与脂肪分数/ T2松弛时间之间的相关性较弱(脂肪分数R=0.24, T2松弛时间R=-0.10,图D&E)。数字(A-C)平均剪切模量、脂肪分数和T2松弛时间。(D-E)剪切模量与脂肪分数/ T2松弛时间的相关性。散点表示所有受试者的成像参数和相关剪切模量。(F-G)样品脂肪分数和T2图。下载:下载高分辨率图像(178KB)下载:下载全尺寸图像本研究首次尝试结合MRI和SWE对CP的肌肉质量进行综合分析。它证实了CP中肌肉脂肪含量的增加[5],而T2松弛时间没有观察到差异。相关结果表明,脂肪含量越高,被动肌肉僵硬度越高。一旦收集到更大的样本,这些初步结果需要得到证实。
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Muscle quality: Intramuscular fat, collagen fibres, and mechanical properties in the triceps surae
Skeletal muscle architecture provides valuable insights for individuals with neuromuscular diseases, such as cerebral palsy (CP) [1]. Yet, to have a comprehensive view of muscle remodelling and better-informed clinical treatments, muscle quality (i.e. intramuscular fat, collagen fibres, and mechanical properties) should also be explored [2]. This comprehensive view can be achieved in a non-invasive image-based manner by combing magnetic resonance imaging (MRI) and shear wave elastography (SWE). What is the relationship between intramuscular fat fraction or T2 relaxation time and muscle mechanical properties? One individual with CP (13 years, male, GMFCS I) and four typically developing (TD, 17.3±7.9 years, 4 females) peers were enrolled in the study. Medial gastrocnemius (MG), lateral gastrocnemius (LG), and soleus (SOL) were assessed in neutral position (middle position between maximal dorsiflexed and plantarflexed position; CP -15.0°, TD -16.3±6.3°), while participants were laying prone with knee extended. SWE (Aixplorer, Supersonic Imagine) was recorded for MG and LG at mid-muscle belly, for SOL distally below the LG muscle-tendon junction. Shear modulus was estimated by means of an open-source software (ELASTOGUI, University of Nantes). Fat fraction and T2 relaxation times were estimated from modified Dixon and T2 mapping sequence using a 3.0-Tesla MR scanner (Ingenia CX, Philips Healthcare) at the same ankle position as SWE measurements. The intramuscular fat fraction was calculated based on 2-point fat-water separation [3]. T2 relaxation time is a quantitative parameter indicating collagen fibres content [4]. The correlation between shear modulus and fat fraction / T2 relaxation time was evaluated using linear correlation coefficient. Overall, the individual with CP showed higher muscle shear moduli than TD peers (Figure A) in all three muscles. The individual with CP had a similar fat content in MG and LG but higher fat content in SOL than TD peers (Figure B&F). Regarding the collagen fibres, the average T2 relaxation time for all three muscles were similar in both groups (Figure C). Overall, the correlation between muscle shear modulus and fat fraction / T2 relaxation time was weak (R=0.24 for fat fraction, R=-0.10 for T2 relaxation time, Figure D&E). Figure. (A-C) Average shear modulus, fat fraction, and T2 relaxation time. (D-E) Correlation between shear modulus and fat fraction / T2 relaxation time. The scatter points mean the imaging parameter and related shear modulus for all subjects. (F-G) Sample fat fraction and T2 maps. Download : Download high-res image (178KB)Download : Download full-size image This study is a first attempt to comprehensively analyze muscle quality in CP by combining MRI and SWE. It confirms the increased muscle fat fraction in CP [5], whilst no difference for T2 relaxation time was observed. The correlation results suggested higher passive muscle stiffness with higher fat content. These preliminary results need to be confirmed once a larger sample is collected.
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